Italian
Food In France
(continued.
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Sormani's
Chef
Jean-Pascal Fayet |
ll
Cortile Restaurant |
Near Notre Dame
and the Sainte Chapelle, in the Ile de la Cîté, you
will find ll Delfino. It is at the very end of
the island, opening on one side to the Quai des Orfèvres,
where are the Criminal Police Headquarters, familiar to Simenon's
Inspecteur Maigret, to the Place Dauphine on the other side. The
Place Dauphine is one of the loveliest places in Paris, which
you must see when visiting this area. In the Delfino's friendly
atmosphere, you will have a typical Italian experience.
Starting with fresh marinated sardines, grilled marinated
peppers, a salad with fresh cheese in olive oil, or a carpaccio,
you will soon be ready for pastas prepared the classical way:
spaghetti alla Bolognese, Napoletana or Carbonara,
fettucine alla Ciociara (with bacon, green peas, mushrooms and
parmesan), penne all'arrabbiata, tortellini alla Tratevere, lasagna
al forno. You may also have fish, grilled gambas, scampi
in white wine and tomato sauce, or with a cream and Cognac
sauce, or meat: veal scalopine Valdostana (with ham and
cheese), or in a Marsala wine sauce, or Delfino
(with a tomato sauce and mushrooms), saltimbocca alla Romana (with
Parma prosciutto and white wine).
For dessert, you may want to try the ones I like most, the home
made tiramisu, or the Marsala zabaglione. Each
day, there are also the chef's specials, depending on his mood
and on the market. The wines to go with all this are quite good
and you will have no trouble to make your choice between the classics
: Chianti, Valpolicella, Barolo, . . . For two, it will
cost you about $70.
Off the Place de la Concorde in the rue Cambon, almost across
from the US Consulate, you will see the Castille Hotel
(part of the Sofitel Demeure Hotels). It is ideally located, in
the heart of one of the nicest shopping areas in Paris, at a walking
distance from the Louvre Museum, the Place Vendôme, or the
Opera. Inside, it opens onto a florentine-style patio, with a
trompe l'oeil painted wall and a splendid stone fountain. This
is the Cortile Restaurant. From the inside dining
room, you can see the superb kitchen, a dream for any chef, with
its broiler and spit. The Italian Cuisine at Il Cortile reaches
summits. No wonder, it has been re-visited by Nicolas
Vernier, 30, under the supervision of Alain Ducasse,
our most starred chef in France (8 Michelin stars altogether).
Nicolas is the living example of this subtle mixture between the
French high cuisine which he learnt with Alain and the Italian
spirit he has naturally from his Italian born mother and his own
experience of the Riviera. The menu, which changes with the seasons,
is just an Italian symphony: as starters, green asparagus
with parmesan powder and reduced balsamic vinegar, or an
assortment of salads and aromatic herbs with fried scampi.
The pastas have been recreated as well: cannelloni with ink,
crab and lobster meat and a subtle fennel cream, maltagliati with
quails and morels stew, risotto with purple asparagus and roast
juice, or a panned Milanese risotto with braised veal sweetbreads.
Then, from the broiler or the plancha, minute cooked, you will
be tempted by a thick roasted slice of swordfish with mixed
citrus and ground peppers, veal piccata with sage and beets, or
a beef fillet with truffles and Marsala wine sauce. A la
carte, you will have some other examples of this subtle, sunny,
perfumed, colored and tasty Mediterranean cuisine. Gourmet dishes
are here to celebrate each season's finest products. It is now
the right time for asparagus (risotto with raw and cooked
asparagus), lobster (lobster meat and coral with pasta salad and
black Taggia olives), poutargue (also known as Sardinia caviar,
in salad with artichokes, celery and tomato), Parmigiano Reggiano
(parmigiano chips with figs, fresh fennel and balsamic vinegar),
Tartufi d'Alba (white truffle from Piedmont, with spaghettini
or a creamy risotto). For dessert, you will be in trouble
to decide between strawberry soup in Barolo wine with lemon
sherbet, tiramisu, Panna Cotta, or zabaglione with Marsala,
. . .
For wines, Il Cortile offers one of the most
comprehensive Italian wine list in Paris, from 80 vineyards, covering
all the wine regions in Italy, even the most remote ones : Calabria
(white 96 Pian della Corte Scavigna - Odoardi), Apulia (white
96 Vigna di Grazia - Maci, red 95 Falcone Ris), Valle d'Aosta
(96 Syrah), Friuli (96 Merlot Grave - Fantinel), Sardegna (94
Terre Brune). A dinner for two will cost you about $140,
and there is a 3 course luncheon special, wine included for $40
per person.
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