Gorgonzola Stuffed Figs
Created
by Michael Collins Irish Whiskey
Makes:
24 pieces
Ingredients:
1/2 cup Crumbled Gorgonzola
6 Figs (ripe, cut into quarters)
2 tbls. Syrupy Balsamic Vinegar
1 tspn. Michael Collins Irish Whiskey Blend
6 oz. Prosciutto, (thinly sliced cut in small strips)
TT Salt and Pepper
Garnish:
Fresh Basil
Procedures:
1. Mix balsamic
vinegar, Michael Collins Blend, salt and pepper in a small
mixing bowl. Brush each fig with mixture.
2.
Press 1/2 teaspoon of the Gorgonzola into one end of each
fig.
3.
Arrange basil leaves on a serving platter
4.
Place figs on top of leaves and drizzle remaining Michael
Collins balsamic vinegar mixture over figs.
More
Michael Collins Recipes:
Gorgonzola
Stuffed Figs
Honeysuckle
Irish
Whiskey Pork Loin, Sautéed Mushrooms and Butternut
Squash Purée
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