Blitzen's Mexican Egg Nogg

Created by Raul Yrastorza of Las Perlas in Downtown, LA

Ingredients:
4 Egg Yolks
1/3 cup Sugar, plus 1 tablespoon
1 pint Whole Milk
1 cup Heavy Cream
4 ounces Cabo Wabo Reposado
1 tspn. Freshly Grated Nutmeg
4 Egg Whites

Procedures:
1. In a bowl, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved.

2. Add the milk, cream, bourbon and nutmeg and stir to combine.

3. Place the egg whites in the bowl and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture.

4. Chill and serve. Top each egg nog with grated cinnamon and nutmeg.

Cab0-Wabo Cocktail Recipes:
Blitzen's Mexican Egg Nogg
El Diablo Del Invierno
Tea-Quila Toddy