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| FEATURED
RECIPES
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| V |
| Vampire's
Punch
Created by Alex Straus, Suite 700, Hotel Shangri-La,
Los Angeles
Vanilla
Bean & Honey Créme Brüleé
(infused with Lavender)
Recipe — Barenjager Honey Liqueur - Sidney
Frank Importing Co., Inc., New Rochelle, NY
Vanilla
Scented Yoqurt Cream with Sesame Tuilles
By Executive Chef Heidi Krahling, Insalata Restaurant,
San Anselmo, CA
Vatapa
(Fish and Shrimp in Ginger Flavored Peanut Sauce)
Veal
Fillet with Organic Wild Rice, Baby Vegetables and
Morel Mushroom Jus
By Executive Chef Gary Roth, Los Altos
Country Club,
Los Altos, CA
Veal
Scaloppini
By Executive Chef Edoardo Caneri, Crown
Plaza -
Union Square, San Francisco |
| Venison |
Barbecued
Venison on Fajitas
By Chef Dean Fearing, The
Mansion at Turtle Creek, Dallas, TX
Cervena
Venison with Black Trumpet Mushroom Crust,
Sweet and Sour Shallots, Pearl Barley, and Juniper
Cured Country Bacon
By Executive Chef Sang Yoon, Michael's - Santa Monica,
California
Rack
of Venison with Fennel, Coriander & Jerusalem
Artichokes
By Executive Chef & Owner Gerald Hirigoyen,
Fringale and Piperade, San Francisco, CA.
Tataki
of Venison
By Executive Chef Hiro Sone, Terra Restaurant, Napa
Valley, CA
Venison
Carpaccio with Sauteed Foie Gras, Chanterelles,
Caramelized Figs and Port Demi Glace
By Executive Chef Gary Roth, Los Altos Country Club,
Los Altos, CA
Venison
Asparagus Roll
By Executive Chef Hiro Sone, Terra Restaurant, Napa
Valley, CA
Venison
Dango in Dashi Broth
By Executive Chef Hiro Sone, Terra Restaurant, Napa
Valley, CA
Venison
Medallions with Tangerine, Black Pepper and Cranberry
Campote
By Chef Gary Danko, Danko’s, San Francisco,
CA
Venison
Pot Stickers
By Executive Chef Hiro Sone, Terra Restaurant, Napa
Valley, CA
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Venison
Carpaccio with Sauteed Foie Gras, Chanterelles,
Caramelized Figs and Port Demi Glace
By Executive Chef Gary Roth, Los Altos Country Club,
Los Altos, CA
Venison
Asparagus Roll
By Executive Chef Hiro Sone, Terra Restaurant, Napa
Valley, CA
Venison
Dango in Dashi Broth
By Executive Chef Hiro Sone, Terra Restaurant, Napa
Valley, CA
Venison
Medallions with Tangerine, Black Pepper and Cranberry
Campote
By Chef Gary Danko, Danko’s, San Francisco,
CA
Venison
Pot Stickers
By Executive Chef Hiro Sone, Terra Restaurant, Napa
Valley, CA
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