Cork
as a Sustainable Managed Resource
No tree was harmed in the production
of this all natural closure.
When
you pull the cork out of your favorite wine bottle,
do you picture the forests in Portugal that supplied
that cork? Read how the Portugese culture of cork
harvesting has been sustaining its inhabitants for
hundreds of years while protecting the environment.
(Read
More)
Excessive
Copper in Screw Capped Wine Bottles
A German company rejected a 4,000
bottle shipment of New Zealand Pinot Noir because,
at 26 ppm, it contained excessive levels of copper
sulphate.
(Read
More)
IN
THE DOURO
Quinta
Nova Winery and Hotel Rural Quinta Nova (Read
More)
Quinta
de Crasto Winery (Read
More)
Cheers
to Willamette Valley Vineyards: Oregon-based Winery
First to Use Certified Sustainable Cork Stoppers (Read
More)
The
Fresh Local Catch of Portugal Brings Unique Surprises
(Read
More)
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