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MUSHROOMS
Wild, Conventional, Fresh, Dried and Organic, we round them all up for you in this issue of our newsletter

Mycological: a Wild and Organic Mushroom Company  
Foraging exotic mushrooms indigenous to the untamed forest terrain of the Pacific Northwest while making the synergistic connection to folks who made their living by following the mushroom fruiting.... (Read The Article Here


Tips for Purchasing Organic and Wild Fresh Mushrooms in our Store  (More Info Here)  


Organic Mushrooms For a Green Wedding 
It's your job to provide the sizzle in your Green Wedding menu suggestions, so here ís what you can achieve by offering an Organic and Wild Mushroom Saute Station.
(Read About It Here
)


Foraging For Mushrooms in Mexico
If you think foraging for exotic mushrooms is only for the experienced, think again! Join beginning forager Mary Buttaro, with experienced forager Loraine Berry, as they trek through the forests of Mexico's smallest state, Tlaxcala. Organized by Mexican Mushroom Tours, beginners and advanced foragers alike pick, cook, and learn about native life styles that flourish under an economy that benefits from mushroom foraging. (Read the Article Here


Great Selection of Organic Mushrooms in Our Store
Brown Beech, White Beech, King Oyster, various grades of Morels, Porcini and Shitakes (Go Shopping Here
)


MUSHROOM AND WINE PAIRING

 

 

2004 Hunter Valley Semillon/Chardonnay
Varietal: Semillon (60%)/ Chardonnay (40%) A great wine with mushrooms and seafood. Bouquet: Fresh citrus with hints of green apple, nectarine and melon with subtle suggestions of grass and soft vanilla overtones.  Palate: Bright Chardonnay fruit with a rich honeyed vanilla character that develops into a long, crisp grassy finish.
(Click Here To Buy
)





2004 Mornington Peninsula Pinot Noir 
This is our recommendation for pairing with mushrooms and meat. Bouquet: Rick aroma of luscious cherries and sweet strawberries with a delicate touch of spicy undertones. Palate: Splendid structure of numerous berries supplying a light sweetness complemented with tender tannins that combine for a complex finish.
(Click Here To Buy
)


FEATURED RECIPES


Golden Chanterelle and Shiitake Mushrooms
with Tofu Stir Fry on
Organic Jasmine Rice,
Sweet Red Chili Sauce,
Cilantro Oil and Sweet Soy.
( Full Recipe Here
)


Mushroom, Barley, and Red Pepper Soup
( Full Recipe Here
)


Mushroom Ragout, Spinach, Venison Stuffed Piquillo Pepper, Baby Vegetable and Veal Stock Reduction
( Full Recipe Here
)


Roasted Hen of the Woods Mushrooms and Seared Porcinis with
Barley, Artichoke Heart,
Caramelized Shallots,
Water Chestnuts, in a
Mushroom Broth
( Full Recipe Here
)


Tell us what interests you
and we'll get it. 
Thanks, your input is
greatly appreciated

 

 


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This Food&Beverage World newsletter is brought to you by www.fbworld.com, a division of Food&Beverage International Magazine. There you can read about premium, hard to find, unusual, gourmet ingredients. We invite you to try our Chef Tested Recipes, and purchase what you need from our on line store . As time goes on we will "stock the store" with the interesting items you have come to expect from our magazine.  Tell us what you are looking for and we will get it for you.  We welcome your comments.  Contact us at requests@fbworld.com

 

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