MUSHROOMS
Wild,
Conventional, Fresh, Dried and Organic, we round
them all up for you in this issue of our newsletter
Mycological:
a Wild and Organic Mushroom Company
Foraging exotic mushrooms indigenous to the untamed
forest terrain of the Pacific Northwest while making
the synergistic connection to folks who made
their living by following the mushroom fruiting....
(Read
The Article Here) |
Tips
for Purchasing Organic and Wild Fresh Mushrooms
in our Store
(More
Info Here)
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Organic
Mushrooms For a Green Wedding
It's your job to provide the sizzle in your Green
Wedding menu suggestions, so here ís what
you can achieve by offering an Organic and Wild
Mushroom Saute Station.
(Read
About It Here)
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Foraging
For Mushrooms in Mexico
If you think foraging for exotic mushrooms is only
for the experienced, think again! Join beginning
forager Mary Buttaro, with experienced forager Loraine
Berry, as they trek through the forests of Mexico's
smallest state, Tlaxcala. Organized by Mexican Mushroom
Tours, beginners and advanced foragers alike pick,
cook, and learn about native life styles that flourish
under an economy that benefits from mushroom foraging.
(Read
the Article Here)
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Great
Selection of Organic Mushrooms in Our Store
Brown Beech, White Beech, King Oyster, various grades
of Morels, Porcini and Shitakes (Go
Shopping Here)
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MUSHROOM
AND WINE PAIRING
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2004
Hunter Valley Semillon/Chardonnay
Varietal: Semillon (60%)/ Chardonnay (40%)
A great wine with mushrooms and seafood.
Bouquet: Fresh citrus with hints of green
apple, nectarine and melon with subtle suggestions
of grass and soft vanilla overtones.
Palate: Bright Chardonnay fruit with a rich
honeyed vanilla character that develops into
a long, crisp grassy finish.
(Click
Here To Buy)
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2004
Mornington Peninsula Pinot Noir
This is our recommendation for pairing with
mushrooms and meat. Bouquet: Rick aroma of
luscious cherries and sweet strawberries with
a delicate touch of spicy undertones. Palate:
Splendid structure of numerous berries supplying
a light sweetness complemented with tender
tannins that combine for a complex finish.
(Click
Here To Buy) |
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FEATURED
RECIPES |
Golden
Chanterelle and
Shiitake Mushrooms
with Tofu Stir Fry on
Organic Jasmine Rice,
Sweet Red Chili Sauce,
Cilantro Oil and Sweet Soy.
( Full
Recipe Here
)
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Mushroom
Ragout, Spinach, Venison Stuffed Piquillo
Pepper, Baby Vegetable and Veal Stock Reduction
( Full
Recipe Here
)
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Roasted
Hen of the Woods Mushrooms and Seared
Porcinis with
Barley, Artichoke Heart,
Caramelized Shallots,
Water Chestnuts, in a
Mushroom Broth
( Full
Recipe Here
)
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Tell
us what interests you
and we'll get it.
Thanks, your input is
greatly appreciated
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