(Chef Enzo Fargione, Teatro Goldoni Restaurant)

Teatro Goldoni Restaurant
Executive Chef Enzo Fargione
1909 K St NW
Washington, DC 20006

Front Enterance

Chef Enzo Fargione, executive chef for renowned Italian restaurant Teatro Goldoni, will be the Washington D.C host to Italian Week's festivities featuring the wines, olive oils and cuisine interpretations of the Puglia region of Italy. Chef Enzo will be preparing his tasty morsels with an eye to the traditional, coupled with his own propensity to add his own special twist to things. “ I like to take a traditional recipe, destroy it, and put it back together my own way," Enzo says with a smile of anticipation in his voice.

Semi Private Dining Room

Puglia is known for its rich tasting, full flavored ingredients, and Italian born and raised Chef Enzio Fargione has the skill and know-how to present these flavors to their American constituency. Black Truffle Chicken Liver Pate, luscious mozzarella flown in from the Salento region of Puglia, is just the tip of the iceberg for visitors during Italian Week.

Private Dining Room

Their every day Italian inspired menu is something to try any day of the week. Risotto Gorgonzola with Candied Red Beets, followed by a Green Pea Cappuccino Macchiato will transport you into the regions of heavenly taste. Baked Chilean Sea Bass with Fennel in Anise Broth is an every day item on the menu, and its simply inspired ingredients are recreated here for you to try for yourself.

Chef Enzo Fargione Recipes:
Baked Chilean Sea Bass with Fennel in Anise Broth
Green Pea Cappuccino Macchiato
Porcini Red Beets Crispy Roll
Risotto Gorgonzola with Candied Red Beets
Tomato Pappardelle with Asparagus Scallops and Cherry Tomatoes

Other Related Links:
Teatro Restaurant
Executive Chef Enzo Fargione

More Related Links:
I Love Italian Olive Oil
I Love Italian Wine
(Schedule of Events in Italian)
Participating Companies

Region of Italy Maps:

West Coast Italian Events:

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