(Chef
Enzo Fargione, Teatro Goldoni Restaurant)
Teatro
Goldoni Restaurant
Executive Chef Enzo Fargione
1909 K St NW
Washington, DC 20006
202.955.9494
Chef
Enzo Fargione, executive chef for renowned Italian restaurant
Teatro Goldoni, will be the Washington D.C host to Italian Week's
festivities featuring the wines, olive oils and cuisine interpretations
of the Puglia region of Italy. Chef Enzo will be preparing his
tasty morsels with an eye to the traditional, coupled with his
own propensity to add his own special twist to things. “
I like to take a traditional recipe, destroy it, and put it
back together my own way," Enzo says with a smile of anticipation
in his voice.
Puglia
is known for its rich tasting, full flavored ingredients, and
Italian born and raised Chef Enzio Fargione has the skill and
know-how to present these flavors to their American constituency.
Black Truffle Chicken Liver Pate, luscious mozzarella flown
in from the Salento region of Puglia, is just the tip of the
iceberg for visitors during Italian Week.
Their
every day Italian inspired menu is something to try any day
of the week.
Risotto Gorgonzola with
Candied Red Beets, followed by a Green
Pea Cappuccino Macchiato will transport you
into the regions of heavenly taste. Baked
Chilean Sea Bass with Fennel in Anise Broth
is an every day item on the menu, and its simply inspired ingredients
are recreated here for you to try for yourself.
