 
                Spenger's 
                  Announces 8th Annual Crabby Chefs Seafood Festival Benefiting 
                  the Cal Recreational Sports Development Fund‚s Camp Scholarship 
                  Program
                Berkeley, 
                  CA/September 2008 - Spenger's Fresh Fish Grotto 
                  has announced their 8th annual Crabby Chefs Seafood 
                  Festival, this year benefiting the Berkeley Cal Recreational 
                  Sports Development Fund‚s Camp Scholarship Program. The 
                  event will be held on Sunday, October 12th 
                  from 11:00 a.m. until 4:00 p.m. 
                The 
                  festival includes a colorful “Iron Chef" 
                  style culinary competition that culminates with a Crabby 
                  Chef being chosen, plus, from 11:00 a.m. to 4:00 p.m., 
                  outdoor food booths will be selling cooked crab, crab cakes, 
                  clam chowder and other seafood delights, along with beer, wine 
                  and soft drinks, with a portion of the proceeds being donated 
                  to the Cal Recreational Sports Development Fund‚s Camp 
                  Scholarship Program. There will also be musical entertainment. 
                  The culinary competition is free, open for public viewing and 
                  will begin at 2:00 p.m.
                Also 
                  on site for the festivities will be the Pacific Seafood 
                  "roadshow," a mobile retail fish 
                  and shellfish store in the form of an 18 wheeler walk-in truck 
                  parked adjacent to the event staging area. The public can purchase 
                  the freshest seafood available in the Bay Area for preparation 
                  at home.
                Spenger's 
                  Fresh Fish Grotto, established in 1890, is located 
                  at 1919 Fourth Street in Berkeley, California, just off of I-80. 
                  For more information on the Crabby Chef Challenge and Benefit, 
                  call Spenger‚s at (510) 845-7771.