Hilton Arc de Triomphe Paris Appoints Executive Chef

Hilton Arc de Triomphe Paris has announced the appointment of Philippe Daigneaux as Executive Chef. Daigneaux most recently served as the Sous Chef at the Grand Hotel Intercontinental in Paris. Daigneaux has also held positions at restaurants such as the Le Jules Verne, Drouant, and Le Grand Véfour in Paris.

Hilton Arc de Triomphe Paris hotel
51-57, rue de Courcelles, Paris, France 75008
Tel: 33-1-58 36 6700   Fax: 33-1-58 36 6777

Hilton Arc de Triomphe Paris is a four-star deluxe hotel facing the Parc Monceau, just a few minutes walk to the Arc de Triomphe and the Champs Elysees. The Art Deco-designed property features 463 luxurious guestrooms, including 50 suites and 2 Executive Floors, an Executive Lounge and an 8,600 square-foot Andalusian Patio, one of the largest open-air hotel gardens in Paris. The hotel also boasts Le Safran restaurant with 3 outdoor terraces, Purple Bar, and Spa Mosaïc, a 4,305 square-foot facility with ten treatment rooms, a hydro-tonic bath, steam bath, sauna and gym. For more information, visit www.arcdetriompheparis.hilton.com