Pizza
Today's Northeast Pizza Show
It's all pizza and it's all for YOU!
Atlantic City Convention Center
September 13 - 14, 2006
The
Countdown Continues
Seven Days and Seven Ways to Boost Your
Pizza Business!
1. Register to attend Pizza Today's Northeast Pizza
Show.
2. Come ready to learn during 20+ pizza-specific
seminar sessions.
3. Shop 'til you drop on a pizza-only show floor
of exhibits.
4. Negotiate great deals on the spot.
5. Watch product demonstrations and taste samples
galore.
6. Attend Pizza Crust Boot Camp and learn from the
pros.
7. Qualify for the World Pizza Games finals.
There's still time to pre-register at www.pizzaexpo.com
and save big bucks. Or call us toll-free at
800-489-8324 TODAY.
Remember
- It's All Pizza and It's All for You!
Tradeshow
Management
Pizza Today's Northeast Pizza Show and International
Pizza Expo are sponsored by Pizza Today magazine
(The #1 Foodservice Guide for Independent, Chain
and Franchise Pizzerias) and NAPO - the National
Association of Pizzeria Operators.
Subscribe
to Pizza Today Magazine
Pizza
Facts
The
five most popular toppings:
1. Pepperoni
2. Sausage
3. Mushrooms
4. Ham
5. Green Peppers
Approximately 3.5 billion pounds of tomatoes are
used annually to make pizza sauce, according to
the National Association of Pizzeria Operators.
The average pizzeria uses roughly 55 pizza boxes
per day.
U.S. manufacturers sell approximately $6 billion
of pizza ingredients.
The average American consumes 46 slices or 23 pounds
of pizza per year.
About 3 billion pizzas are sold annually in the
U.S.
In 2005, more than 3 billion pounds of mozzarella
cheese was produced in the United States.
The first licensed pizzeria in the U.S., Lombardi's,
opened in 1905 in New York City.
Top markets for International growth:
1. China
2. India
3. Middle East
4. South America
Americans eat roughly 100 acres of pizza per day.
According to Leading Edge Reports, Dine-In accounts
for 29.3 percent of the industry's total sales.
Mixed dough should come off the mixer at between
80 and 85 F.
------------------------------------------------------------------------
© 2006. Pizza Expo, All Rights Reserved
 |
