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      | THE 
          FORAGER |   
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      | chef 
          tested hard to find and unusual products |  
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              | TRAVEL |   
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              | The 
                  Biellese Wine Routes |   
              | Photos 
                  & Text By Michael & Ellen Walsh A short drive 
                  from Oropa brings you to the town of Biella-- the gateway to 
                  the famous Biellese wine routes. When it comes to food and wine, 
                  Piedmont is an area of the world that emphasizes quality over 
                  quantity, and the Biellese district of Piedmont is no different. 
                  The first traces of winegrowing activities in this area can 
                  be traced back to pre-Roman times, and this rich history still 
                  influences Biellese wine production today.  
                   
                    |  |   
                    | Click 
                        on Images to Enlarge |  There are many 
                  flavors to indulge in along the Biellese wine routes, and not 
                  all of them come in a bottle. Medieval villages, centuries-old 
                  gold mines, beautiful parks and wildlife are among the indispensable 
                  stops as you explore the vineyards and wine cellars. In fact, 
                  many of the wine cellars themselves are located in historical 
                  farmhouses, convents and villas.
 You have the option of two itineraries. The first begins at 
                  Lake Viverone where you can kick off your wine tour with water 
                  skiing or bird watching. Follow the grape vine to the village 
                  of Roppollo and you will find the Enoteca Regionale della Serra-- 
                  a medieval castle that has been converted into one of the premier 
                  wine cellars in the area. 200 types of wine in 20,000 selected 
                  wine bottles fill the stonewalled wine cellar. In the Fall, 
                  the castle becomes the venue for the Festa dell' Uva (“grape-harvest 
                  festival”) as well as many other food and wine events.
 Keep traveling 
                  along the route and follow a river that leads to the Special 
                  Natural Reserve of Bessa-- an open-cast gold mine that was first 
                  discovered by the ancient Romans. Once in the town of Biella, 
                  you will find the Museum of the Biellese Territory as well as 
                  the Renaissance era church of San Sabastiano. A funicular (a 
                  kind of cable railway) will transport you to the town of Piazzo 
                  Cisterna where you can visit several medieval buildings With the second 
                  itinerary, you will bask in the hills of the western Biellese 
                  and savor its mostly red wines: Coste dell Sesia, Lessona, Bramaterra, 
                  Piccone, Orbello, and Mesolone. The village of Candello will 
                  be one of your first stops where you will find the Ricetto (Italian 
                  for “refuge”) -- a late medieval fortification and 
                  converted wine cellar. Pause to take in the natural environment 
                  around Candello and you will notice a flat, “savannah-like” 
                  plane that links Biella with the Po Valley. From Candello, 
                  you will head east to explore the town of Masserano-- a place 
                  that reflects the rich history of the area with its low porches 
                  and 13th century church. Just outside of town, the dense green 
                  hills are home not only to the vineyards, but also to wildlife 
                  such as deer, marmot, and a mountain goat-like animal called 
                  the chamois. As the sun sets over the grape-filled hills, you 
                  can dine at a traditional Biellese restaurant and wash it down 
                  with the local wine.  
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              |  
                  
                     
                      | The 
                          D.O.C. Wines of the Biellese District |   
                      | 
                           
                            | Bramaterra 
                              D.O.C. The Nebbiolo vine, 
                              from which the Bramaterra is produced, flourishes 
                              in the Biella district due to the particular nature 
                              of the soil. The wine has been described as,“exceptional... 
                              with a smooth, full flavor, a characteristic garnet 
                              red color, and a pleasant bitterish final note.”
 
 Minimum Alcohol 
                              Content: 12%
 Ageing: Must 
                              be aged two years, including 18 months in wooden 
                              barrels
 |  |  |   
              |  
                  
                     
                      | Erbaluce 
                          D.O.C.Few white 
                          vines are grown Piedmont, and the Erbaluce D.O.C. is 
                          one of them.
 Several types of wine are produced from it:
 
                           
                            | • 
                                Erbaluce of CalusoHas been described as a wine 
                                of, “intense yellow color with golden streaks 
                                and and a fragrant, subtle delicate bouquet which 
                                evokes wild flowers; its flavor is dry, pleasantly 
                                acidic and persistent.”
 
 Minimum Alcohol Content: 
                                11%
 Ageing: not necessary.
 |   
                            | • 
                              Caluso Passito This 
                              wine is produced by a very strict process. The grapes 
                              are handled like fine China: picked delicately by 
                              hand and nestled into straw lined gratings to avoid 
                              crushing them. They are pressed after a several 
                              month long drying process called “appassire.” 
                              The result is a wine that has been described as 
                              having a “bright, golden-yellow color which 
                              darkens in the shade and a particular ethereal, 
                              delicate bouquet; its flavor is sweet, harmonious, 
                              full-bodied and smooth.”
 Vines: Erbaluce with possible addition of local 
                              Bonarda (5%). The grapes must be naturally dried 
                              to produce a sugar content of at least 30%.
 
 Minimum Alcohol Content: 13.5%
 Ageing: Process must 
                              last at least 5 years, in this period it can be 
                              blended with wines of other vintages.
 |   
                            | • 
                              Erbaluce Spumante Brut This 
                              is the newest product of the Erbaluce family and 
                              has been described as a wine of “pale straw 
                              color with light, evanescent froth and fine, persistent 
                              ‘perlage’; a particular, delicate bouquet, 
                              and a dry, fresh, fruity flavor.”
 
 Vines: Erbaluce 100%
 Minimum Alcohol Content: 11.5%
 Ageing: none.
 |  |  |   
              | Canavese 
                  D.O.C.The "Canavese" 
                  title without further specifications reserved for white wine 
                  completely produced by Erbaluce vineyard and to red or rosé 
                  wine obtained by 60% of Nebbiolo, Barbera, Bonarda, Freisa and 
                  Neretto grapes. It is best served with traditional Canavese 
                  cuisine like "ajucche" soup, cabbage soup, tofeja 
                  with beans, pigskins and spices, potato salami, Canavese "toma" 
                  cheese and fresh "tomini".
 |   
              | Coste 
                della Sesia D.O.C. The 
                DOC "Coste della Sesia", without any specification, 
                is reserved to the red or rosy wines obtained from one of the 
                following vines: Nebbiolo, Bonarda, Vespolina, Croatina and Barbera; 
                and to the white wine obtained exclusively from the Erbaluce vines.
 |   
              | Lessona 
                D.O.C. This 
                wine has been described as a wine with “red color that fades 
                into orange hues as it ages... has a fine delicate, yet intense 
                bouquet which evokes violets, and a pleasantly dry, tannic flavor, 
                characterized by a certain sapidity and a strong undertone.”
 
 Vines: Nebbiolo (Spanna); Vespolina 
                and Bonarda vines can be added up to 25%
 Minimum Alcohol Content: 12%
 Ageing: Requires at least two years, 
                one of which must be in wooden barrels.
 |  
             
              | Where 
                  to find the D.O.C. wines of Biella |   
              | 
                   
                    | Enoteca 
                      regionale dela Serra Via al Castello, 2 - 13883 Roppolo (BI)
 Tel. 0161 98501 - Fax 0161 987510
 
 Winter opening times from October 1 to March 31
 Friday, Saturday, and Sunday
 9.30 - 12.00 15.00 - 18.30
 
 Summer opening times from April 1 to September 30
 Thursday 15.00 - 19.00
 Friday, Saturday and Sunday
 9.00 -12.00 15.00 - 19.00
 
 Appointments can be made for visits outside
 normal opening times by telephone
 |  |  
             
              | Bramaterra 
                  D.O.C. |   
              | 
                   
                    | 
                         
                          | Azienda 
                            Agricola Giuseppe Filippo Barni Via Dorte, 63 - 13862 Brusnengo (BI)
 Tel. )115 (85977
 | Azienda 
                            Vitivinicola Bozzone Costa Giuliano Via Roma, 26 - 13866 Masserano (BI)
 Tel. 015 96646
 |   
                          | Azienda 
                            Vitivinicola Roberto Diana Via Masserano, 6 - 13862 Brunsnengo (BI)
 Tel. 015 985993
 | Azienda 
                            Agricola Antoniotti Odilio Via Toniottii, 5 - 13868 Sostegno (BI)
 Tel. 0163 860309
 |   
                          | Azienda 
                            Agricola Sartor Adriano Via Forte, 132 13862 Brusnengo (BI)
 Tel. 015 99455
 | Azienda 
                            Agricola Le Rive Rosse  
                            di 
                            Massimo Zani Via Torino, 103 - 13868 Villa del Bosco (BI)
 Tel. 0163 860461
 |   
                          | Aziende 
                            Agricole Sella Via IV Novembre, 110 - 13853
 Tel. 015 96646
 | Azienda 
                            Agricola Desimone Mario Via Torino, 5 - 13868 Villa del Bosco (BI)
 Tel. 0163 860202
 |  |  |   
            
               
                | Canavese 
                    D.O.C. |   
                | 
                     
                      | 
                           
                            | Azienda 
                              Agricola Rampone Piazza Rompone, 3 - 13883 Roppolo (BI)
 Tel. 0161 980900
 | Azienda 
                              Agricola Pozzo Guiseppe Via Gattinara, 22 - 13886 Viverone (BI)
 Tel. 0161 98433
 |   
                            | Azienda 
                              Agricola Pozzo Flavio Via del LAgo, 1 - 13886 Viverone (BI)
 Tel. 0161 987042
 | Azienda 
                              Agricola Zola Pastoris Adelina Via Sordevolo, 1 - 13886 Viverone (BI)
 Tel. 0161 98555 - 98407
 |  |  |  
             
              | Canavese 
                  Bianco D.O.C. |   
              | 
                   
                    | 
                         
                          | Azienda 
                            Agricola Alberta Luciana Cascina Bozzino - 13881 Cavaglia (BI)
 Tel. 0161 966504
 |  |  |  
             
              | Coste 
                  della Sesia D.O.C. |   
              | 
                   
                    | 
                         
                          | Aziende 
                            Agricole Sella Via IV Novembre, 110 - 13853
 Tel. 015 99455
 | Azienda 
                            Agricola Desimone Mario Via Torino, 5 - 13868 Villa del Boscp (BI)
 Tel. 0163 860202
 |   
                          | Azienda 
                            Agricola Le Rive Rosse di Maassimo Zani
 Via Torino, 103 - 13868 Villa del Bosco (BI)
 Tel. 0163 860461
 |  |  |  |  
             
              | Erbaluce 
                  D.O.C.  |   
              | 
                   
                    | 
                         
                          | Azienda 
                            Agricola La Cella di Leo Enrietti
 Via Cascine di Ponente, 21 - 13886 Viverone (BI)
 Tel. 0161 98245
 | Azienda 
                            Agricola Pozzo Tenuta “La Favorita” di Massimo Zaniboni
 Via Zimone, 51 - 13886 Viverone (BI)
 Tel. 0161 987241
 |   
                          | Azienda 
                            Agricola Pozzo Guiseppe Via Gattinara, 22 - 13886 Viverone (BI)
 Tel. 0161 98433
 | Azienda 
                            Agricola Zola Pastoris Adelina Via Sordevolo, 1 - 13886 Viverone (BI)
 Tel. 0161 98555 - 98407
 |  |  |  
             
              | Lessona 
                  D.O.C. |   
              | 
                   
                    | 
                         
                          | Azienda 
                            Agricole Sella Via IV Novembre, 1 -13853 Lessona (BI)
 Tel. 015 9945
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