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1.
Cut off the Crown, the cut the pomegranate into sections.
2.
Place the sections in a bowl of water, then roll out the arils (
juice sacs) with your fingers and discard everything else.
3.
Strain pit the water. Tjem eat the succulent arils whole, seeds
and all.
Other
Methods:
Traditional
method
Cut the crown end off a pomegranate, removing with it some of the
white pith. Lightly score the skin in quarters, from the stem to
the crown end. Firmly yet gently break the sections apart, following
the score lines. Bend back the skin and gently scoop the seed clusters
into a bowl, and remove any pith.
Fanning
Method
Cut the pomegranate in half vertically. With the cut side up, make
4 equally spaced cuts, 1 inch long and 1inch deep. Hold the pomegranate
half, cut side down, over a deep bowl and pull the fruit open but
not apart, using equal pressure from both hands. Hold the pomegranate
half, cut side down, in the palm of one hand, whack the top of the
fruit with the back of a large spoon. The seeds will fall out.
Other
Related Articles:
How
to Cut Open a Pomegranate
Juicing
a Pomegranate
Pomegranate
Nutritional Facts
For
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