SUMMER
2018 TOC
Dinning
Dectives:
n/a
News:
37th
Taste of the Town Santa Barbara set to Begin September
7th
Austrian
Strudel Magic on the Viking Vilhjalm
Brander
Wines Grace Tables at 6th Annual Heroes of Hospice
Chaplin's
Love of a Good Steak Lives on at Montecito Inn
Chef
Jacob Shines at Embassy Suites by Hilton Mandalay Bay
Don
Julio Releases First Innovation in Six Years
Finch
& Fork Team Win The Shuck & Swallow Oyster Eating
Competition
Food
to Win by at Alzheimer's Association Blondes vs. Brunettes
Game
Glenfiddich
Releases Its 4th Varietal in Experimental Series - Fire
& Cane
Hilton
Santa Barbara Resort Showcases Heritage Menu
Jean-Georges
Beverly Hills Launches Lunch38 & Social Hour
Kick-off
Event for Taste of Town Santa Barbara a Delicious Send
Off
Lake
County Wine Industry: Limited Impact of the Complex Fire
Laphroaig's
Annual Cairdeas Expression for 2018: Cairdeas Fino Cask
Michael
Bauer Leaving the San Francisco Chronicle
Mount
Gay Rum Releases XO: The Peat Smoke Expression
Oberto
Launches Category's First Ever Pulled Pork Jerky
Precious
Vodka on the Menu at Doris Bergman's 9th Style Lounge
and Party
Preview
Chef Joachim Splichal Menu for 70th Emmy® Awards Governors
Ball
Renowned
Chefs Create Taste of the Town Connoisseur's Gala Dinner
Sazon
Restaurant: Chef Fernando Olea - Santa Fe, New Mexico
Sensational
Wine + Food Festival at SBMNH
Soy
Producers Remind Administration: We Are Affected by Trade
Tariffs
Tequila
Cazadores Releasing Limited Edition Dia de los Muertos
Bottle
The
Monarch at Montecito Inn Showcases Region's Best Wines
& Food
"The
Wise Man's Bourbon" New Product Release
William
Grant & Sons New Product: Fistful of Bourbon
Wine
Rules at 6th Annual Solstice Sundowner in Solvang
Rants
& Raves:
n/a
Recipes:
4th
of July & Summer Cocktails from Belvedere Vodka
BBQ
Beef Brisket Sandwiches with Coleslaw
Caramelized
Carrot Salad with Radicchio and Citrus
Casamigos'
Favorite Summer Cocktails
Cool
Down with Champagne Cocktails from Moët
Cool
Off This Summer With These Refreshing Cocktails!
Enjoy
Summer's Last Hoorah with Sugar Island Rum Cocktails
Labor
Day Cocktails by Tanteo Tequila
Lazy
Lasagna by Three Bridges
Meatless
Chickpea Falafel Wraps
Organic
Linguine Marinara with Chicken Pesto Meatballs
Patina
Catering: Filipino BBQ Chicken Skewers for the Governors
Ball
Strawberry,
Spinach and Cheese Tortellini Salad
Superfood
Ravioli Salad
Toast
to the End of Summer with The Botanist Gin
Triple
Cheese Ravioli Puttanesca
Vegan
Blueberry Coconut Crisp
Restaurants:
n/a
Winerys
& Vineyards:
Wines
of the Week: A Mini World Tour - Under $20, 90 Points
Wines
of the Week: A Plethora of Pinot - Under $20, 90 Points
Wines
of the Week: Best Buys for Your BBQ
Wines
of the Week: Burger Night Sips
Wines
of the Week: Cabernet from the USA
Wines
of the Week: Classic Cali Pinot Noir - Under 20, 90 Points
Wines
of the Week: Creamy Chardonnay
Wines
of the Week: Great Buys for Italian Night
Wines
of the Week: Nice for the Price - International Values
Wines
of the Week: Priced Right Pinot
Wines
of the Week: Sips of Summer
Wines
of the Week: Splendid Spanish Sips
Wines
of the Week: Summery Sauvignon Blanc
Wines
of the Week: Under $20, 90 Points
Wines
of the Week: Unique American Values - Under $25, 90 Points
Summer Magazine
Archives:
Summer
2018
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2017
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2016
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2015
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2014
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2013
Summer
2012
Summer 2011
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