Exploring
the Wineries of the Dry Creek Valley
- West Wines
When
you think about Sweden, wine probably doesn't come
to mind. Yet, Katarina Bonde and Bengt Akerlind found their
way from the Scandinavian shores to Sonoma County's Dry Creek
Valley. At first, the pair focus solely on growing quality grapes,
but over the years, they slowly moved into winemaking. Now,
their winery, West Wines, offers an appealing range of varietals
and blends.
Here's
what our tasting panel had to say about them:
Click
on labels to enlarge |
West
2010 Viognier
Winery:
West Wines
Grape(s): 100% Viognier
Region: Dry Creek Valley, Sonoma County
Year: 2010
Special Designation: n/a
Farming Certification:
n/a
Price: 20-25
Review:
A bouquet of tropical fruit, peach and honeysuckle greets
the senses. A sip delivers flavors of peach, mango, and
pineapple that unfold into suggestions of white blossoms.
Lively flavors and a fresh acidity make this a very approachable
wine.
Rating: 89 |
|
West
2012 Sauvignon Blanc
Winery:
West Wines
Grape(s): 100% Sauvignon Blanc
Region: Dry Creek Valley, Sonoma County
Year: 2012
Special Designation: n/a
Farming Certification:
n/a
Price: 20-25
Review:
Fragrances of green apple, Asian pear, and citrus fruits
can be discovered on the nose. The palate delivers flavors
of honeydew, apple, and lime with accents of minerals.
A brisk white, with a friendly acidity, enjoy a bottle
with white fish or herb chicken.
Rating: 88 |
|
West
2007 Reserve Cabernet Sauvignon
Winery:
West Wines
Grape(s): 100% Cabernet Sauvignon
Region: Dry Creek Valley, Sonoma County
Year: 2007
Special Designation: n/a
Farming Certification:
n/a
Price: 40-45
Review:
Aromas of black cherries, plums, and blackberries blend
with suggestions of anise and dusty earth on the nose.
Flavors of cherries, plums, and cassis come together with
notes of licorice, earth, and cocoa on the palate. A lighter
red, with plush tannins, fans of easy-going Cabs should
give this bottle a try.
Rating: 88 |
|
West
2010 Tuscan Cuvee
Winery:
West Wines
Grape(s): 80% Cabernet Sauvignon &
20% Sangiovese
Region: Sonoma County
Year: 2010
Special Designation: n/a
Farming Certification:
n/a
Price: 45-50
Review:
Aromatics of bing cherries, sweet cranberries, and ripe
raspberries mingle with suggestions of sweet spice on
the nose. Bright red berry flavors interweave with nuances
of cola and clove on the palate. Elegant and smooth, with
soft tannins, enjoy a bottle on its own or with a light
pasta dish.
Rating: 90 |
|
West
2009 Crest Cuvee
Winery:
West Wines
Grape(s): 960% Cabernet Sauvignon, 30%
Merlot, 5% Malbec, and 5% Cabernet Franc
Region: Dry Creek Valley, Sonoma County
Year: 2009
Special Designation: n/a
Farming Certification:
n/a
Price: 30-35
Review:
Black cherry, plum, and blackberry aromas coalesce with
suggestions of dark chocolate and earth. A sip reveals
flavors of bramble fruit and cherry that open into impressions
of cocoa and spicy oak. Rich, lush, and classically structured,
it's a fine example of a Bordeaux-style blend.
Rating: 90 |
|
West
2012 Late Harvest Viognier
Winery:
West Wines
Grape(s): 100% Viognier
Region: Dry Creek Valley, Sonoma County
Year: 2012
Special Designation: n/a
Farming Certification:
n/a
Price: 30-35
Review:
Notes of tropical fruit, apricot, and honeysuckle rise
up from a glass. On the palate, flavors of guava, apricot,
and peach meld with hints of almond paste. A lighter dessert
wine with a welcoming acidity, pair a bottle with warm
peach cobbler.
Rating: 88 |
By
Jason Barlow
96
— 100 |
Spectacular |
92
— 95 |
Outstanding |
89
— 91 |
Great |
85
— 88 |
Good |
81
— 84 |
Solid |
|
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