Chef
Bernd Liebergesell
Westin St. Francis
Hotel, San Francisco, CA
Chef
Recipes:
Grilled
Black Lacquered Duck in Ponzui Marinade,
Crispy Namban Noodle Cake
Pan
Roasted Sea Scallops in Okonomi Peanut Emulsion,
Daikon Relish, Popcorn Sprouts and Fried Ginger Snaps
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