Executive
Chef Gordon Landy
Peninsula
Manila, Philippines
Chef
Recipes:
Braised
Lamb Shank Kaldereta
Guinea
Fowl Tinola with Green Papaya &
Shiitake & Woodear Mushrooms
Mille
Feuille of Green Mango, Palm Heart and
Lobster, Patis-Dayap and Honey Vinaigrette
Pan
Seared Salmon with Soybeans
and Bean Curd in Sinigang Broth
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