Chef
Gary Danko
Danko's,
San Francisco, CA
Chef
Recipes:
Coconut
Sorbet
Coconut
Tuiles
Duck
Prosciutto and Fole Gras Torchon with an Apple Gastrique
Juniper
Spiced Venison Medallions, Cranberry Onion Compote with
a Chestnut Spaetzle
Moroccan
Spiced Squab with Chermoula and Orange-Cumin Carrot
Pineapple
Coconut Cream Parfait with Tropical Coulis
Seared
Filet of Beef with Porcini Mushrooms, Candied Shallots
and Potato Gratin
Seared
Foie Gras with Apricot and Verjus
Other
Related Links:
The
Essence of Danko
Stock
Making Tips
|