Buffalo Filet on Lundberg Family Farms Grilled Risotto Cake
with Bleu Oyster Mushrooms
By Executive Chef John Kane, University Club of San Francisco, CA

Buffalo Flat Iron Steak
By Executive Chef & Owner Gerald Hirigoyen,
Fringale and Piperade, San Francisco, CA.

Paper Wrapped Buffalo Fillets with Foie Gras on Asparagus-Mushroom Cake
By Executive Chef John Kane, University Club of San Francisco, CA