Basil Gin Greyhound

By Bendistillery

Basil Gin Greyhound

Ingredients:
2 oz. Basil-infused Crater Lake Gin
4 oz. fresh grapefruit juice (pink grapefruit juice can be used for a sweeter variation)

Procedure:
1. Combine 2 cups of loose basil per 750ml bottle of gin. Let stand for 2 days. Strain to remove basil.

2. Combine ingredients in an ice-filled rocks or Collins glass. Stir and garnish with lime wedge

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