Bombay
Sapphire: Artfully Crafted Cocktails
By FBWorld Team
The
15th Annual ART FOR LIFE gala, hosted by Russell and Danny
Simmons and sponsored by BOMBAY SAPPHIRE Gin,
took place at Fairview Farms in Watermill, NY. As the
official kick off to BOMBAY SAPPHIRE's 5th Annual Artisan
Series program, Naughty by Nature helped celebrate this
year's benefit with a crowd of 750 supporters. Proceeds
from the evening will benefit the Foundation's signature
arts education and gallery programs, directly serving
over 3,000 inner-city youth each year. Here are the recipes
for the artfully crafted cocktails served during the event.
Cheers!
Sapphire Peppered Peach-Tea Collins
Ingredients:
11/2 oz. BOMBAY SAPPHIRE® Gin
3/4 oz. Fresh lemon juice
1/2 oz. Simple syrup*
11/2 oz. Peach Iced Tea
Pinch of Black pepper
Procedures:
1. Build with ice in a Collins glass.
2.
Top with Club Soda.
3.
Garnish with a Peach slice and lemon twist.
*To
make your own Simple Syrup, dissolve one part sugar into
one part water.
French 75
Ingredients:
3 parts BOMBAY SAPPHIRE® Gin
2 parts fresh-squeezed Lemon Juice
1 part Simple Syrup
Top with Champagne
Procedures:
1. Shake the first three ingredients
with ice and strain into a flute glass
2.
Top with champagne and garnish with a cherry
ART Traction
Ingredients:
3 parts BOMBAY SAPPHIRE® Gin
2 Lime Wedges
2 Basil Leaves
0.5 part Simple Syrup
1 part Club Soda
1 part Pomegranate Juice
Procedures:
1. Muddle first four ingredients in rocks glass
2.
Add ice to top of glass
3.
Top with club soda and pomegranate juice
4.
Garnish with a basil leaf
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