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Suzanne Cahpel

Ddominique Loiseau

These women, while not chefs themselves, worked side by side with their husbands for years. So, even while grieving their loss, they found the strength to care for both their family and the spirit of their husbands.

Guests, chefs and anyone facing an overwhelming challenge will find inspiration as well as warmth and hospitality from these two women.

Reclated Links:
Two Strong Women

Chef Alain Chapel Recipes

Poached Egg on Morels Cooked with « Savagnin » Wine, « Villelaure » Asparagus, Cool Crayfish Vinaigrette
Roasted Rack of Lamb with Chopped Pistachios, Snow Peas and Fresh Garlic, A Juice wih Flavoured Oil
Strawberries Marinated with Lemon Vinegar, Tarragon Jelly, Ginger Crisps

Chef Bernard Loiseau Recipes

Florida Sea Bass in a Fondue of Shallots with
Côte du Rhone Village
Ragout of Artichokes with a Julienne of Coriander

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