Booze Up Your BBQ this Memorial Day:
Drunken Pulled Pork Sandwiches
By FBWorld Team

To spice up your regular Memorial Day menu, make your guests a little booze-infused recipe - Drunken Garlic Ginger Pulled Pork Sandwiches, courtesy of The Cookie Rookie. This simple-to-make recipe adds a juicy, ginger flavor to your BBQ with help from Crabbie's Alcoholic Ginger Beer.

Drunken Pulled Pork Sandwiches

Ingredients:
2.5 lb. pPork Butt/Shoulder Roast
1 tbls. Garlic Powder
1 tspn. Course Sea Salt
1/2 cup BBQ Sauce
3/4 cup Crabbie's Alcoholic Ginger Beer
1 1/2 tbls. Soy Sauce
4 Hamburger Buns
cabbage slaw, carrot chips, and kimchi (I got mine in the produce section of the grocery store) for garnish (optional)

Procedures:
1. Rub pork with garlic, sea salt, and soy sauce.

2. Place pork in a small slow cooker.

3. Pour in the BBQ sauce and ginger beer.

4. Cover and cook on low for 8 hours or high 3-4 hours.

5. Once tender and cooked through, remove from the slow cooker and place on a plate. Use two forks to shred the pork. Return to the slow cooker and stir completely to cover in all the juices.

6. Keep on warm until ready to serve.

Assembly:
When ready to serve, place pork on buns topped with cabbage slaw, carrots, and kimchi if desired. Pork is also delicious as a topper on nachos, in tacos, or by itself!

Enjoy!