Bombay
Sapphire Cocktails for Summer
By FBWorld Team
Gin
and summer are an ideal pair, so we decided to
share some "gintastic" recipes from Bombay
Sapphire in order to help give you a little greater
appreciation for the spirit. They are all bright and refreshing,
which makes them perfect for the warm evenings to come.
SAPPHIRE®
Collins
Ingredients:
2 parts BOMBAY SAPPHIRE® Gin
1 part fresh Lemon Juice
3/4 part Simple Syrup*
Club Soda
Procedures:
1. Pour first three ingredients into
a Collins glass with ice and stir well.
2.
Add more ice and top with club soda.
3.
Garnish with a lemon wedge
*Simple
Syrup:
Ingredients:
1 cup White Sugar
1 cup of Water
Procedures:
1. In a medium saucepan, combine sugar
and water.
2.
Bring to a boil, stirring, until sugar has dissolved.
3.
Allow to cool.
Gin
& Tonic Reimagined
Ingredients:
1 1/2 oz Bombay Sapphire East Gin
3 oz Fevertree Tonic
Lime wedge OR (different garnish (lemongrass, juniper,
coriander, cassia bark, etc)
Procedures:
1. Press lemongrass stem and lime wedge
into base of glass.
2.
Fill with ice and build.
Sapphire
Ultimate Martini
Ingredients:
1 1/2 part Bombay Sapphire gin
A whisper of Martini & Rossi vermouth
Procedures:
1. Chill chose Martini Glass.
2.
Fill the glass half of the shaker with ice,
3.
Coat the inside of the glass shaker with vermouth,
4.
Discard the ice and vermouth and refill with ice, pour
in Bombay Sapphire holding the base of glass shaker,
5.
Stir, pour into a martini glass.
6.
Garnish with an olive or twist.
Other
Related Links:
Bombay
East
Bombay
Sapphire: Artfully Crafted Cocktails
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