By Ellen Walsh

Review:
Over 24 selections of authentic Thai Cuisine await you in this family style, fresh Thai Cuisine restaurant. Thai Chef Sue Kulphanich chooses fresh, seasonal ingredients at the local farmers market, and makes all curry pastes fresh from scratch each day. Favorite selections included a fresh, sliced green papaya salad with salted shrimp, peanuts, chili pepper, tomatoes and garlic, tied together with citrus lime dressing, followed by a hearty dish of pan fried sliced catfish covered with a red curry sauce. But don’t stop there! The gentle price tag and no nonsense décor allows you to fill the table up and dig in.

Try these great Preal Restaurant Dishes the next time you order:

	Fried catfish with Red Curry Sauce
	Chicken Satay with cucumber vinaigrette and Peanut Sauce