Bernardus Lodge (Upscale, American Cuisine)
- Executive Chef Tim Wood
415 Carmel Valley Road
Carmel Valley, CA 93924
(831) 658-3400
www.bernardus.com

Carmel Bistro (French, Vegetarian)
San Carlos & 5th Avenue
Carmel, Ca. 93923
(831) 626-6003

French Poodle
Junipero & 5th Avenue
Carmel, Ca. 93921
(831) 624-8643

Grasing’s Coastal Cuisine
6th & Mission St
Carmel, Ca. 93921
(831) 624-6562
www.grasings.com

Kurt’s Carmel Chop House (Upscale, American Cuisine, Steaks)
- Chef Kurt Grasing
5th and San Carlos St
Carmel, CA 93921
(831) 625-1199
www.carmelchophouse.com

L’Escargot (Country French)
- Executive Chef/Owner Kericos Loutas’s
Mission at 4th
Carmel-by-the-Sea 93921
831-620-1942
www.lescargot-restaurant.com
(Reveiw)

Noah's Bagels
123 Crossroads Blvd.
Carmel, CA 93921
(831) 626-0945

Pacific’s Edge (Contemporary)
- Executive Chef Mark Ayers
At Highlands Inn
120 Highlands Drive
Carmel, Ca. 93923
831-622-5445
www.highlandsinn.hyatt.com
(Reveiw)

Quail Lodge - The Covey Restaurant (Upscale, American Cuisine)
- Chef Mario Ortega
8205 Valley Greens Dr. (Carmel Valley Dr.)
Carmel, CA 93923
831-620-8860

Restaurant La Boheme
Seventh Avenue & Dolores Street
Carmel, CA 93922
(831) 624-7500

Rio Grill (Upscale casual dining)
- Chef Cy Yontz
101 Crossroad Boulevard
Carmel, CA 93923
(831) 625-5436
www.riogrill.com

The Oaks Restaurant - Carmel Valley Ranch (American)
One Old Ranch Road
Carmel, CA 93923
(831) 626-2533

Wendy Brodie
- Chef / Author
P.O. Box 221940
Carmel, CA 93922
(831) 626-9000, i
info@lincolncourt.com
www.wendybrodie.com