Abalone Medallions
From The Abalone Farms Favorite Recipes.

Made with:
Abalone from The Abalone Farm, Cayucos, CA

1 lb. Abalone Medallions
1 cup White Flour
1 cup Butter
1/4 cup Lemon Juice

Beurre Blanc Sauce (Recipe)

1. Remove abalone medallions from bag, and discard liquid.

2. If frozen, thoroughly thaw before separating steaks to prevent tearing.

3. Place flour on a plate, or sheet of wax paper.

4. Lightly dust the abalone steaks with flour on both sides.

5. Melt the butter in a sauce pan or microwave oven. Heat a large heavy gauge frying pan.

6. Pour approximately 1/3 cup butter into pan, and heat until it sizzles when flour is sprinkled in. Put in just enough abalone to cover the bottom of the pan ( 4 – 6 pieces.)

7. Cook over 30 seconds and turn. Repeat this procedure until all abalone are cooked.

-Use half lemon juice, half white wine while cooking.

-Substitute corn flour, corn starch or bread crumbs instead of flour.

-Marinate abalone in lemon or lime juice for 3 – 5 minutes.

-Dust in flour, and dip in egg wash before frying.

-Omit the lemon juice from the recipe.

-Season with lemon juice and salt. Dredge through flour and pat off excess.
Dip them in beaten egg and sauté quickly in hot clarified butter. (3 – 5 seconds).

-Use oil instead of butter.


Other Great Recipes Links:
Abalone Chowder
Abalone Cioppino
Abalone D' Ore
Abalone Medallions
Beurre Blanc Sauce

Other Related Links:
The Abalone Farm
Memories from Guglionesi












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