Cactus Pear and Syrah Sorbet
By Master Chef Robert Sturm, Cara Operations, Ltd., Ontario, Canada

Needed Quantity Method Of Preperation

Sorbet Ingredients:
2 cups Sugar
2 cups Sunce's Syrah Wine

1. To make the simple syrup dissolve Sunce's Syrah Wine 2 Cup sugar in wine. Bring to full boil. Remove from heat.

2. Let cool. place The syrup in the refrigerator and chill.

Cactus Pear Ingredients:
1- 2/3 cup Cactus Pear Puree (Andy Boy Chilles)
1- 2/3 cup Simple Syrup
2/3 cup Mineral Water (Callistoga, still)
1 each Lemon Juice (fresh)

1. Mix all ingredients Together.

2. Simple syrup 1 & 2/3 cup freeze as directed per machine Callistoga Mineral water, still 2/3 cup manufacturer.

Other Great Chef Recipes:
All Nighter
Balsamic Syrup
Banana Spider Split
Cactus Pear and Syrah Sorbet
Caramel Peanut Butter Sauce
Caramel Sugar Decorations
Chocolate Bee’s Wax
Chocolate Mango Symphony
Chocolate Sauce
Crème Anglaise Sauce
Custard Mix
Ham & Eggs with a Horseradish Cream Sauce and Pickled Onion
Ham and Grits Soufflé with Maderia Chanterelle Sauce
Hawaiian Ahi Ahi
Jiko Dazs
Mango Chutney Sauce
Melba Sauce
Pulled Sugar Decorations
Russian River Salmon Hash Hazelnut Curry and Fume Blanc Nage
Stacked Tomato Salad Sonoma County Herb Vinaigrette
Sugar Decorations
Sunshine Salmon
Zesty Sea Bass

Other Related Links:
Fusion Cuisine

Dessert Art









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