All Nighter
By Master Chef Robert Sturm,
Cara Operations, Ltd., Ontario, Canada

Made with:
Häagen-Dazs Vanilla and Chocolate Mudslide Pie

Serves: 1 - 2

1 Slice Vanilla Mudslide Pie
1 Slice Coffee Mudslide Pie
Whipped Cream
Rose Petals, Chiffonade
Toasted Crepe Strips

As Needed:
Balsamic Syrup
Chocolate Sauce
Carmel Peanut Butter Sauce (recipe)
Melba Sauce

1. All sauces are best used in plastic bottles with pointed squeeze top. Criss-Cross a Square Pattern on your plate using the Balsamic Syrup. Fill In the Squares with your different sauces.

2. Place the two slices of Häagen-Dazs Mudslide Pie on the plate as shown in the photograph.

3. Decorate with whipped cream. Crown with sugar decoration, using whip cream as anchor.

4. Decorate plate with rose petals, and toasted crepe strips.


Other Great Chef Recipes:
All Nighter
Balsamic Syrup
Banana Spider Split
Cactus Pear and Syrah Sorbet
Caramel Peanut Butter Sauce
Caramel Sugar Decorations
Chocolate Bee’s Wax
Chocolate Mango Symphony
Chocolate Sauce
Crème Anglaise Sauce
Custard Mix
Ham & Eggs with a Horseradish Cream Sauce and Pickled Onion
Ham and Grits Soufflé with Maderia Chanterelle Sauce
Hawaiian Ahi Ahi
Jiko Dazs
Mango Chutney Sauce
Melba Sauce
Pulled Sugar Decorations
Russian River Salmon Hash Hazelnut Curry and Fume Blanc Nage
Stacked Tomato Salad Sonoma County Herb Vinaigrette
Sugar Decorations
Sunshine Salmon
Zesty Sea Bass

Other Related Links:
Fusion Cuisine

Dessert Art

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