By Master Chef Robert Sturm,
Cara Operations, Ltd., Ontario, Canada
Häagen-Dazs Vanilla and Chocolate Mudslide
1 - 2
1 Slice Vanilla Mudslide Pie
1 Slice Coffee Mudslide Pie
Rose Petals, Chiffonade
Toasted Crepe Strips
Carmel Peanut Butter Sauce (recipe)
1. All sauces
are best used in plastic bottles with pointed squeeze
top. Criss-Cross a Square Pattern on your plate using
the Balsamic Syrup. Fill In the Squares with your different
the two slices of Häagen-Dazs Mudslide Pie on the
plate as shown in the photograph.
with whipped cream. Crown with sugar decoration, using
whip cream as anchor.
plate with rose petals, and toasted crepe strips.