Pomegranate
Vinaigrette
Recipe Courtesy of
the Pomegranate Council
Terrific on salads or fresh fruit.
Ingredients:
1 cup Pomegranate seeds
1/2 cup Rice Vinegar
1/2 cup Honey
Salt
Black Pepper (freshly ground)
1 cup Virgin Olive Oil
Procedures:
In a blender, add pomegranate seeds, rice vinegar, honey and seasonings.
Blend well. Slowly add olive oil while continuing to blend. Adjust
seasoning and strain.
Pomegranate Council
670 West Napa Street, Suite D
Sonoma, CA 95476
(707) 938-8400
www.pomegranates.org
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