Pomegranate and Banana Salad
Recipe Courtesy of the Pomegranate Council

Serves 4

2 Pomegranates (chilled)
3 Bananas
1 tbls. Palm sugar or brown sugar
2 Limes (or 1/4 cup freshly squeezed lime juice)

Mix together the juice of the limes and the tablespoon of sugar. Adjust sweet and sour to taste. Score and seed both pomegranates freeing the seeds. Mound the pomegranate seeds in the center of the salad plates and slice the bananas around the perimeter of the seeds. Drizzle with the prepared lime dressing and serve.



Pomegranate Council
670 West Napa Street, Suite D
Sonoma, CA 95476
(707) 938-8400

Other Related Links:
Armenian Pomegranate Wine, Vodka and Liqueur
By George Brozowski

Pomegranate History and Folklore
By Shaheen Perveen

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