Häagen-Dazs Vanilla Mudslide Pie with
Crème Anglaise and Blood Orange Sauce

By Executive Chefs Piero Biondi, Whats Cooking – CRN,
Sunland, California 91040-1905 & Chef Lisa Biondi
(Father & Daughter Team)

Made with:
Häagen-Dazs Vanilla Mudslide Pie

Serves 1

1 Slice of Vanilla Häagen-Dazs Mudslide Pie

Crème Anglaise Ingredients:
(Yield: Approximately 1/2 cup)
3 Egg Yolks
1 1/2 oz. Sugar
1 cup Heavy Cream
1/2 Vanilla Bean

Prepare an ice bath in a medium size bowl. In a medium bowl, whisk together egg yolks and sugar. Place cream in heavy bottom saucepan. Cut vanilla bean in half lengthwise, scrape out the seeds and add the seeds and the bean to the cream. Scald cream over medium high heat. Slowly whisk scalded cream into egg mixture. Return mixture to saucepan and cook over medium heat until mixture coats back of spoon. Strain sauce into a mixing bowl, set in the ice bath. Stir occasionally until cool.

Candied Blood Orange Slices Ingredients:
(Yield: 3)
16 oz. Sugar
1 cup Water
2 – 3 Blood Oranges (sliced thin)

Combine sugar and water in a saucepan and bring to a boil, cooking until sugar is completely dissolved. Arrange orange slices in a single layer in a large shallow pan and pour sugar syrup over to cover. Set aside 1 hr. Remove orange slices and place on parchment lined sheet pan. Reserve syrup for another use. Bake orange slices in preheated 150 degree oven for approximately 3 1/2 hours, or until crisp and translucent.

Blood Orange Syrup Ingredients:
(Yield: Approximately 5 oz.)
8 oz. Blood Orange Juice
4 tbls. Reserved Syrup (from oranges or 3 tbls. of sugar)

Take reserved syrup from previous step and combine with 8 oz. Blood Orange Juice. Place ingredients in a small non-reactive saucepan and reduce by 1/2 or until it is of a syrup consistency.

Candied Blood Oranges, Crème Anglaise, Berry Sauce, Chocolate Grand Marnier Stick(s).


Other Great Chef Recipes:
Blood Orange Syrup

Candied Blood Orange Slices

Chipotle Oil

Crème Anglaise

Häagen-Dazs Vanilla Mudslide Pie with Berry Sauce

Häagen-Dazs Vanilla Mudslide Pie wwith
Crème Anglaise and Blood Orange Sauce

Mint Oil

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