Eden Farm's Pork Chop with Grilled Baby Squash and Smoked
By Chef Jeremy Morrow,
Bistro 43, Des Moines, Iowa
2001 - Archery Summit Oregon Pinot Noir
Eden Natural Pork
4 (10-12oz.) Eden Natural Pork Chops
1/2 lb. Baby Squash
Barbecue Sauce (your favorite)
Oilive Oil (for grilling)
Kosher Salt and Pepper
1 cup Grits
2 1/2 cups Chicken Stock or Broth
1 cup Shredded Smoked Cheddar
1/2 cup of Cream
TT Salt and Pepper
Procedures for Grits:
Chicken Stock to boil.
Slowly add in grits. Stir.
Add in Shredded Smoked Cheddar.
Turn down heat. Add in Cream. Stir till well blended.
with olive oil
with Kosher Salt and Pepper
to desired degree of doneness
1. Cut in
with Olive Oil
Season with Kosher Salt and Pepper
Grill until done
Spoon Grits on Plate. Place Natural Eden Pork Chop against
grits. Make a river of bbq sauce around the pork chop
and grits. Place the squash on top of the sauce. Serve!