Grilled Eden Farm's Pork Chop with Grilled Baby Squash and Smoked Cheddar Grits
By Chef Jeremy Morrow, Bistro 43, Des Moines, Iowa

Wine Suggestion:
2001 - Archery Summit Oregon Pinot Noir

Made with:
Eden Natural Pork

4 (10-12oz.) Eden Natural Pork Chops
1/2 lb. Baby Squash
Barbecue Sauce (your favorite)
Oilive Oil (for grilling)
Kosher Salt and Pepper

Grits Ingredients:
1 cup Grits
2 1/2 cups Chicken Stock or Broth
1 cup Shredded Smoked Cheddar
1/2 cup of Cream
TT Salt and Pepper

Procedures for Grits:
1. Bring Chicken Stock to boil.
2. Slowly add in grits. Stir.
3. Add in Shredded Smoked Cheddar.
4. Turn down heat. Add in Cream. Stir till well blended.

1. Brush with olive oil
2. Season with Kosher Salt and Pepper
3. Grill to desired degree of doneness

Baby Squash:
1. Cut in half
2. Brush with Olive Oil
3. Season with Kosher Salt and Pepper
4. Grill until done

Spoon Grits on Plate. Place Natural Eden Pork Chop against grits. Make a river of bbq sauce around the pork chop and grits. Place the squash on top of the sauce. Serve!


Chef Recipes:
Steamed Pork Dumplings

Grilled Eden Farm's Pork Chop with Grilled Baby Squash and Smoked Cheddar Grits

Pan Roasted Chop with Fingerling Potatoes and Green Beans

Other Related Article Links:
Naturally Raised Pork Creates New Beginnings for Iowa Farmers- The Eden Natural Cooperative

Big Boar

Bistro 43










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