Pomegranate Roasted Salmon with Cranberry or Pomegranate Orzo
By Chef Ruben Contreras, Executive Caterers
Cleveland, Ohio

Serves 4

Ingredients:
4- 7oz Salmon Fillets

Pomegranate Marinate Ingredients:
1 cup Pomegranate Juice
1/2 cup extra Virgin Olive Oil
2 tbls. Chopped Parsley
1/2 cup Red Wine
1 tbls. Kosher Salt
1 tspn. White Peppe

Procedure:
Marinate Salmon for 4-6 hours.

Pomegranate Glaze Ingredients:
Note: Mix and bring to a boil the following:
1/2 cup Pomegranate Juice
1/2 cup Roseís Grenadine
3 tbls. Brown Sugar
1 tbls. Chopped Shallots
1 tspn. Chopped Garlic
1 tspn. Kosher salt
1 tspn. White Pepper

Procedures:
1. Reduce heat and add 2 tbls. Corn Starch mixed in 1/4 cup cold water. Simmer until thickened.

2. Meanwhile heat oven to 450 degrees. Remove salmon from Marinate and pan roast in oven for approx. 12 min. Remove Salmon from oven, serve over Pomegranate Orzo, along with your favorite green vegetable and top with Pomegranate Glaze.

Pomegranate Orzo Recipe (click here)

Executive Caterers - Corporate
6111 Landerhaven Drive .
Cleveland, OH 44124
ph: (440) 449-0700
fax: (440) 449-3834
e: info@executivecaterers.com
www.executivecaterers.com

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