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Roasted
Pumpkin Seeds with Oregano Pepper
Cedar
Rock Gourmet Peppers Recipe
Ingredients:
1/2 cup Pumpkin Seeds
1 tablespoon of Cedar Rock Oregano Pepper
Method:
1.
In
a heated non stick skillet, sauté (dry) one-half cup
pumpkin seeds. Add about one tablespoon of Cedar Rock Oregano
Pepper. Toast the seeds still slightly golden brown.
2.
Serve over mixed greens with papaya or mango
and your favorite vinaigrette dressing.
Other
Great Relcipes:
Anytime
Chicken Wings with Ginger Pepper
Blue
Cheese Pepper Puffs
Crème
Anglaise with Lavender Pepper
Grilled
Lamb Chops with Rosemary Pepper*
Grilled
Pork Chops with Blue Cheese and Sage Pepper
Roasted
Pumpkin Seeds with Oregano Pepper
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