Discover
unusual edibles, hard to find items, interesting stories,
premium ingredients and great recipes every other week in
the Food&Beverage World Newsletter and on our site at
www.FBWorld.com
DRY
AGED BLACK ANGUS BEEF
Fresh
Dry Aged Beef has long been considered the "height of
haute" among beef lovers. It's nutty, decadently tender
and intensely flavorful taste profile has been attributed
to the careful attention it receives in the "dry aging"
room. What
Is It?
CARE
AND FEEDING OF ALL NATURAL BLACK ANGUS Many
people understand natural beef to be about hormone free,
steroid free and antiobiotic free. That's true,
but it's just the tip of the nutritional iceberg. Great
care is taken with these animals every step of the way. Read
about it!
GREAT
RED MEAT DESERVES
GREAT RED WINE Your
dry aged black angus will pair perfectly with the
Chateau Felice Zinfandel 2001 Reserve Buy it
here!
BUY YOUR DRY AGED BEEF
HERE
This newsletter
brings you a 15% DISCOUNT
on the featured product along with
FREE SHIPPINGfor
the next two weeks. Select your Dry Aged Rib Roast, or
any of our natural Angus products, and just plug in the
code ROFEB at the end of your transaction and watch the
price change before your very eyes! Buy
it here!
GREAT
RESTAURANT IDEAS
Whether you live in Washington
D.C., the New
York area or the San
Francisco Bay, these great restaurants
meet our fine criteria for a wonderful dining experience.
Tell
us what interests you and we'll get it.
Thanks, your input is greatly appreciated.
This
Food&Beverage World newsletter is brought to you bywww.fbworld.com, a
division of Food&Beverage International Magazine. There
you can read about premium, hard to find, unusual, gourmet ingredients.
We invite you to try our Chef Tested Recipes, and purchase
what you need from our on line store. As time goes on we
will "stock the store" with the interesting items you have come
to expect from our magazine. Tell us what you are looking
for and we will get it for you. We welcome your comments.
Contact us at requests@fbworld.com
