Winemaker Dinner

Genevieve Llerena, Winemaker of Chateau Felice

Invites you to a candlelight dinner at the winery
hosted by Barry and Phyllis Rodgers.

Saturday, October 14, 2006
Reception — 7 p.m.
Dinner — 7:45 p.m.

Featuring a Food and Wine Pairing:
An inspired menu specially created by Chef Mateo Granados (of famed restaurants Masa's and Dry Creek Kitchen) to highlight the Chateau Felice new releases Menu, White Crane Greens, Soda Rock Tomatoes, Black Mission Figs. Wines: 2004 Chateau Felice Acier Chardonnay and 2004 Chateau Felice Chardonnay Estate.

Rack of CK Lamb, Chateau Felice Zinfandel Sauce, Ortiz Brothers Squash,Fingerling Potato Gratin. Wines: 2003 Chateau Felice Zinfandel Estate and 2002 Chateau Felice American Celebration.

- Vegetarian entree available upon reservation -

Double Chocolate Souffle with Raspberries
WIne: 2003 Chateau Felice Syrah Estate

Local Cheeses and Conversation in the Library

Barrel Sampling of Zinfandel Port
$100 per person, $85 for wine club members

Your menu costs will be reduced by 25% for each case of wine purchased.
Four cases = complimentary dinner for the evening!

Short on space? We will store your cases at no charge!
To ensure your reservation, R.S.V.P as soon as possible to Joyce at (707) 431- 9010 as seating is limited. If we may help you find lodging in the Healdsburg region, please feel free to ask.

Learn more about Chef Mateo and about Chateau Felice.
223 Center Street | Healdsburg, CA 95448 | 707.431.9010
http://www.chateaufelice.com/
Samantha@chateaufelice.com