U.S. Foodservice Announces Acquisition of 
                                Savage Foods and Distribution Facility Expansions 
                                
                              COLUMBIA, 
                                Md., July 24 /PRNewswire/ -- U.S. Foodservice 
                                today announced expansions at several of its U.S. 
                                distribution facilities and the signing of a definitive 
                                purchase agreement to acquire Savage Foods, a 
                                St. Louis area custom meat processor. 
                                
                                "On November 29, 2005, we announced that 
                                expansion and acquisition were key components 
                                of our long-term growth strategy for U.S. Foodservice," 
                                said Lawrence Benjamin, U.S. Foodservice CEO. 
                                "We are pleased to announce today our first 
                                acquisition as part of this new strategy and we 
                                also have a number of facility expansions planned, 
                                underway and recently completed. Based on continued 
                                improvements in our financial and industry performance, 
                                we are increasing our investment in growth." 
                                
                                
                                Savage Foods, based in Chesterfield, Missouri, 
                                is a family-owned meat processor, founded in 1955, 
                                that distributes to independent restaurants, hospitality 
                                and lodging customers and other foodservice businesses. 
                                "We are excited to be joining forces with 
                                U.S. Foodservice and are confident that this transaction 
                                will enhance our ability to service our current 
                                customers and create new opportunities for growth," 
                                said Paul Savage, Jr., who will remain president 
                                of the company. 
                                
                                Savage Foods operates from a state-of-the-art 
                                meat processing facility newly constructed in 
                                2004. Savage Foods will become a part of U.S. 
                                Foodservice's Stock Yards specialty meat business. 
                                The acquisition is subject to standard conditions 
                                to closing and terms are not being disclosed. 
                                
                                
                                In addition to the planned acquisition of Savage 
                                Foods, U.S. Foodservice facility expansions have 
                                added approximately 750,000 square feet of capacity 
                                in the past year, with an additional 350,000 square 
                                feet planned to be added in the next eighteen 
                                months. These expansions involve distribution 
                                centers in: Columbia, South Carolina; Raleigh, 
                                North Carolina; Dallas, Texas; Las Vegas, Nevada; 
                                Tampa, Florida; Cleveland, Ohio; Manassas, Virginia; 
                                Greensburg, Pennsylvania; Salem, Missouri; La 
                                Mirada, California; Ft. Mill, South Carolina; 
                                Bismarck, North Dakota; and Corona, California. 
                                
                               
                                U.S. Foodservice is one of the largest broadline 
                                foodservice distributors in the United States. 
                                The company distributes food and related products 
                                to more than 250,000 customers, including restaurants, 
                                healthcare facilities, lodging establishments, 
                                educational and governmental institutions. U.S. 
                                Foodservice markets and distributes more then 
                                43,000 national and exclusive brand items and 
                                employs more than 27,000 foodservice professionals. 
                                The company is a subsidiary of Royal Ahold, a 
                                Netherlands-based food retailer and distributor. 
                                For more information about U.S. Foodservice, visit 
                                http://www.usfoodservice.com
                                
                                Forward-looking statements notice 
                                Certain statements in this press release are forward-looking 
                                statements within the meaning of the U.S. federal 
                                securities laws. These statements include, but 
                                are not limited to, statements as to facility 
                                expansions planned or underway, improvements in 
                                the financial and market performance of U.S. Foodservice, 
                                expectations as to the transaction enhancing U.S. 
                                Foodservice's ability to service its customers 
                                and creating new opportunities for growth, the 
                                fulfillment of the conditions for closing the 
                                transaction and similar future transactions and 
                                the timing thereof. These forward-looking statements 
                                are subject to risks, uncertainties and other 
                                factors that could cause actual results to differ 
                                materially from the future results expressed or 
                                implied by the forward-looking statements. Many 
                                of these risks and uncertainties relate to factors 
                                that are beyond the U.S. Foodservice's ability 
                                to control or estimate precisely and such factors 
                                include, but are not limited to, the ability of 
                                U.S. Foodservice's management to implement and 
                                complete successfully its long-term strategy or 
                                delays or additional costs encountered in connection 
                                with its implementation, the effect of general 
                                economic conditions and competition, fluctuations 
                                in exchange rates or interest rates, actions of 
                                competitors, vendors, customers, unions, contractors, 
                                government agencies and other third parties, unanticipated 
                                disruptions in U.S. Foodservice's operations, 
                                unanticipated increases in operating expenses, 
                                increases in energy costs and transportation costs, 
                                any reduction in the purchasing power of end-customers, 
                                the benefits and cost savings from and resources 
                                generated by U.S. Foodservice's long-term strategy 
                                being less than or different from those anticipated, 
                                any slowdown in independent restaurant growth, 
                                the ability to recruit and retain key personnel, 
                                U.S. Foodservice's ability to fulfill, or delays 
                                in fulfilling, the closing conditions of the transaction, 
                                and other factors some of which are discussed 
                                in Ahold's publicly filed reports. Readers are 
                                cautioned not to place undue reliance on these 
                                forward-looking statements, which speak only as 
                                of the date of this press release. Neither Ahold 
                                nor U.S. Foodservice undertakes any obligation 
                                to publicly release any revisions to these forward-looking 
                                statements to reflect events or circumstances 
                                after the date of this press release, except as 
                                may be required by applicable securities laws. 
                                Outside The Netherlands, Koninklijke Ahold N.V., 
                                being its registered name, presents itself under 
                                the name of "Royal Ahold" or simply 
                                "Ahold." 
                                
                                U.S. Foodservice 
                                Contact: Rob Meyne of U.S. Foodservice, 
                                Phone: +1-972-523-2070
                                E-mail: rob.meyne@usfood.com/ 
                                
                                Web site: http://www.usfoodservice.com