Sedona Arizona Resort Adds Renowned Chef 
                                to its Gourmet Restaurant 
                              L'Auberge 
                                de Sedona has announced Jonathan Gelman, a consummate 
                                food and beverage professional, as the new Executive 
                                Chef of Sedona's four-star gourmet L'Auberge Restaurant 
                                
                              Sedona, 
                                Arizona(PRWEB) June 5, 2006 - L'Auberge 
                                de Sedona has announced Jonathan Gelman, a consummate 
                                food and beverage professional, as the new Executive 
                                Chef of Sedona's four-star gourmet L'Auberge 
                                Restaurant.
                              Jonathan 
                                Gelman brings to the resort 20-years experience 
                                with luxury hotels and resorts and premium winery 
                                restaurants.
                              Chef 
                                Gelman recently served as Executive Sous Chef 
                                at the Arizona Biltmore Resort & Spa. Previously 
                                he was the owner and executive chef of Napa Gardens 
                                Catering in Napa Valley California. Jonathan's 
                                menus feature cuisine with French & Mediterranean 
                                influences, focusing on locally grown products, 
                                and seasonal ingredients. Other notables in his 
                                background are his tenure as the Executive Chef 
                                of Michael's at The Citadel in Scottsdale Arizona, 
                                Monarch Bay Resorts in Laguna Beach California, 
                                and Sous Chef of "The Dining Room Restaurant" 
                                at The Ritz-Carlton Laguna-Niguel.
                              "We're 
                                excited about the energy Chef Gelman brings to 
                                the restaurant," said Maury Kepley, restaurant 
                                manager of L'Auberge 
                                Restaurant.
                              This 
                                spring and summer, L'Auberge Restaurant will highlight 
                                a series of exquisite wine dinners in L'Auberge 
                                fashion. These events will feature tasting menus 
                                paired with fine wines, some of which will feature 
                                the wine maker or a representative of the winery. 
                                Weather permitting, L'Auberge offers the unique 
                                experience of creekside dining, along the banks 
                                of Oak Creek.
                              About 
                                L'Auberge de Sedona
                                Located in Sedona, Arizona, L'Auberge de Sedona 
                                is one of Arizona's premier resorts. The resort 
                                was recently listed as "one of the top 75 
                                hotels in the U.S." by Conde Nast, and as 
                                on of the "500 Best Hotels in the World" 
                                by Travel + Leisure readers. For more information 
                                about L'Auberge de Sedona Resort and L'Auberge 
                                de Sedona Restaurant visit http://www.lauberge.com.
                              L'Auberge 
                                de Sedona
                                Contact: Scott Olivares 
                                Phone: 949-610-8000 
                                Website: http://www.lauberge.com