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   | Miami 
                is known for its beaches but has some fabulous dining as well! 
                One of the most well known and a must when you come to Miami is 
                Joe’s Stone Crab, 
                the first eating house on Miami Beach which was opened by Joe 
                & Jennie Weiss in 1913 and is still family owned. If it is 
                your first visit you must have their specialty the fresh cold 
                Stone Crab Claws with the classic Mustard Sauce. Make sure you 
                get either the Jumbo or Large Claws as they are less work and 
                give you more crab! They were just as delicious as we expected! 
                When it comes to dessert there is no real choice but their award 
                winning excellent Key Lime Pie. It is baked fresh daily and was 
                light and perfect! Joe’s 
                Stone Crab Restaurant11 Washington Avenue
 Miami Beach, Florida 33139
 305-673-4611
 www.joesstonecrab.com
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            |  | The 
                Forge 
                in 
                Miami Beach is another must when you are in Miami. It is “The 
                Place to See and be Seen.” Chef Andrew Marc Rothschild just 
                received a Five Star Rating for Steakhouses and after dining there 
                we concur! The Appetizers that we enjoyed included Belgian Oven-Roasted 
                Herb Infused Escargot which are infused with California Herbs 
                and Chardonnay and quick roasted in garlic butter. Your Entree 
                of choice must include the fantastic Aged Steaks, which we highly 
                recommend. The Oak grilled Filet Mignon is extra thick prime tenderloin 
                and is flash marinated and grilled over aromatic Oakwood. The 
                Classic Java Style Sirloin is crusted with hand ground peppercorns 
                and eastern orient spices and Oakwood grilled in a spicy Java 
                sauce. The Dessert to try is The Forge Blacksmith Pie, a classic 
                for over 20 years, which is a decadent luscious Chocolate Chip 
                Crust, thick layers of Swiss dark chocolate ganache, fresh vanilla 
                custard, and homemade whipped cream with chocolate shavings. The 
                highlight of the evening was the tour led by Sommelier Jean Valentin 
                through The Forge’s world famous Wine Cellar which is worth 
                over $5 million. We saw bottles from the late 1700’s and 
                some worth $100,000. We just happened to be there when all the 
                beautiful people were on hand for Ocean Drive Magazine’s 
                11th Anniversary Party. We recognized some celebrities including 
                Derek Jeter and it looked like Paris Hilton was at the bar as 
                well. The 
                Forge432 Forty-First St
 Miami Beach, Florida 33140
 305-538-8533
 www.theforge.com
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            |  | Outdoor 
                dining is one of the treats you can enjoy with the great weather 
                that Miami has to offer and Ocean Drive is the perfect setting. 
                We had heard that the cuisine created by Executive Chef Joe Monteiro 
                at A Fish Called Avalon 
                in South Beach had been getting some rave reviews and decided 
                to try it. We were warmly greeted by Joe and escorted to a table 
                overlooking Ocean Drive, which was exactly what we were looking 
                for. A glass of wine and a small salad were soon at our table 
                and we were relaxed and happy. The highlight of the meal was a 
                mouth watering terrific entrée Grilled Halibut Steak in 
                Passion-fruit Ginger Sauce. Dessert is a treat as they also make 
                a terrific Key Lime Pie. A Fish called Avalon is worthy destination 
                when you are in Miami. A 
                Fish Called Avalon700 Ocean Drive - (South Beach)
 Miami Beach, Florida 33139
 305-532-1727
 www.afishcalledavalon.com
 Until 
                we eat again…. |