 
 
                
                Winter Fancy Food Show
              By 
                Carol & Joe Davis
                Dining Detectives
              Once 
                again this year we were thrilled to attend the 36th Winter 
                Fancy Food Show www.FancyFoodShows.com 
                at Moscone Center in San Francisco. The mood at the show was upbeat 
                as Specialty Food sales are on the rebound from the previous two 
                years. There were 1,300 companies from 35 countries showcasing 
                over 80,000 specialty food and beverage items. 
              
                 
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              The 
                attendance was up as well with more than 17,000 attendees. We 
                particularly enjoy this show as we get to seek out new and interesting 
                foods from around the world as well as sample new items from companies 
                that we know. There is no way to taste everything even if you 
                attend all three days but here are a few of the items we tasted 
                or enjoy currently at home.
              
              We 
                enjoyed the gourmet spreads including a luscious Caramelized Onion 
                Confit from Hand to Mouth www.Hand2mouth.com. 
                Laxmi's Delights www.laxmisdelights.com 
                featured delicious Flaxseed spreads. We love the Briannas 
                Home Style Dressing's Blush Wine Vinaigrette www.briannassaladdressing.com 
                and were glad to see that they have some new dressings. We enjoyed 
                premium organic breads and loved the corn cakes from Pastry 
                Smart www.pastrysmart.com 
                and met Chef Mark Ainsworth who was formerly Pastry Chef at the 
                Ritz Carlton. 
              
              The 
                Petit Fours from Divine Delights www.divinedelights.com 
                were amazing. Tasty almond rice pops with blueberries from 180 
                snacks www.180snacks.com 
                are gluten free, vegan, trans fat free, kosher and still they 
                were delicious. Mareblu Naturals www.mbnaturals.com 
                featured oven roasted natural snacks. We also enjoyed the 
                Chocolate Cranberry Bog Frogs from Cape Cod Provisions 
                www.capecodprovisions.com. 
                We enjoyed the Asian Curry Instant Miso Soup from Sushi 
                Now www.sushinow.com. 
                Wild Planet www.wildplanetfoods.com 
                offered great tasting sustainable seafood from the Pacific Northwest 
                and they are proud to utilize local fleets and fisheries. One 
                of our favorite seasonings that we use for a Cajun smack on chicken 
                and fish is Slap Ya Mama Cajun Products www.slapyamama.com 
                from Ville Platte, Louisiana. Food as Art was on display as well 
                with a Mona Lisa portrait created with 12,000 Jelly Belly 
                www.jellybelly.com 
                jelly beans by California artist Kristen Cumings.
              
              
              The 
                Summer Fancy Food Show will be held at the Washington 
                Convention Center in Washington D.C. July 10-12, 2011
              Fancy 
                Food Show
                www.FancyFoodShows.com