 
 
                
                Rustic European Family Style Cuisine
              By 
                Carol & Joe Davis
                Dining Detectives
              We 
                always enjoy our trips to Carmel to dine, shop and walk on the 
                beach. Our favorite lunch spot has always been Casanova 
                Restaurant which serves country French & Italian 
                Cuisine, has a World Class Wine Cellar including 10 vintages 
                of Opus One and serves the most fantastic Spinach Gnocchi which 
                we crave! We knew that they had another restaurant called La 
                Bicyclette but had never dined there as they had formerly 
                offered three course dinners with only a single choice of entree. 
                We chatted with Executive Chef John Cox who overseas 
                both restaurants and were pleased to hear that there were now 
                four choices for entrees, so we were excited to try La 
                Bicyclette on this trip
              
              The 
                interior is very cozy and the décor makes you feel like 
                you are dining in a charming French country kitchen. We ordered 
                some local wines by the glass and enjoyed the light music in the 
                background. The first two courses are served family style. We 
                loved our first course which was an Heirloom Tomato Salad with 
                fresh mozzarella and opal basil. Our second course was delicious 
                Mushroom Soup which was served piping hot in an individual copper 
                pot and had great texture and wonderful flavor. It was really 
                fun to serve your own soup and have as much as you want. The entrees 
                that we chose were both delicious as well. The Viande Entrée 
                was Meyer Ranch Natural Sierra Filet of Beef served rare, as ordered, 
                with bacon gnocchi and fabulous green beans and the Poisson Entrée 
                was tasty local Sole with lemon verbena served in parchment with 
                spinach, potatoes and champagne grapes. The sweetness that the 
                tiny champagne grapes added was delightful! 
              
                
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              The 
                Carmel Valley Wines that we enjoyed were the 2008 Georgis Sauvignon 
                Blanc and the 2007 Cowgirl Red Cabernet Sauvignon. As we were 
                finishing our entrees, we saw the Profiteroles au Chocolate dessert 
                headed for another table and knew we had to share one. These cream 
                puffs with vanilla ice cream, toasted almonds, and chocolate sauce 
                were light and as tender and as delicious as they looked. They 
                are known to be the best Profiteroles in town! Espresso in cute 
                stylish cups was the perfect finish. La Bicyclette is popular 
                with locals and tourists as the menu changes every few days and 
                there are now multiple entrée choices. We really enjoyed 
                our charming French dinner!
              
              La 
                Bicyclette
                Delores & 7th
                Carmel, CA. 93921
                831-622-9899
                www.LaBicycletteRestaurant.com