 
 
                
                Authentic Mexican Cuisine
              By 
                Carol & Joe Davis
                Dining Detectives
              Tiburon 
                has always been one of our favorite towns. The spectacular views 
                of The City and Angel Island are incredible. Sailboats, power 
                boats and ferries coming in and out make it quite an active harbor. 
                The shops in Tiburon have become more upscale in the last year, 
                which adds to the overall charm of the town. We have always enjoyed 
                our trips there to dine at Guaymas and have their fresh regional 
                Mexican Cuisine. Guaymas was named after the Mexican fishing village 
                on the Sea of Cortez where fishermen catch Camarones Gigantes, 
                large shrimp. 
              
              The 
                best way to start is with one of their special Margaritas. We 
                enjoyed both the Top Shelf made with Herradura Silver Tequila, 
                Cointreau, sweet and sour , fresh orange juice and lime juice 
                and the Organic made with certified organic Casa Noble tequila, 
                fresh lime juice and agave syrup. The chips are way too good.... 
                so have a few but don't eat too many as it will spoil your appetite.
              
              The 
                appetizer that we really enjoyed was the Tostada Congrejo which 
                is comprised of three crisp corn tortillas topped with a generous 
                serving of crab marinated with mojo de ajo sauce and guacamole. 
                This was an excellent value. All of the Guaymus Specialty Entrees 
                are served with house-made corn or flour tortillas, rice and beans. 
                We loved the Camarones Rocco which is jumbo prawns marinated in 
                cilantro and lime then grilled on rock salt and served with mojo 
                de ajo sauce. We were pleased to see that these fabulous prawns 
                were back on the menu.... as it was always one of our favorites! 
                
               
 
              We 
                also loved the juicy and fabulous Carnitas which is beer braised 
                pork shoulder, dried chili adobo, pickled red onions and cilantro. 
                A Pacifico Cerveza paired perfectly with the pork. You must have 
                the delicious Grilled Plantain as a side dish as it was so tasty 
                and you won't find it in other restaurants. The dessert that we 
                enjoyed was the Flan de Coco which consisted of wonderful Flan 
                with plenty of coconut.
              
              The 
                food at Guaymas is delicious, prepared by their new Chef Gary 
                DiDominick . They also have spectacular views from their two Outdoor 
                Decks and the Dining Room. We look forward to returning soon to 
                dine or enjoy the active Bar which has an extensive list of Tequilas!
              Guaymas 
                Restauran
                5 Main Street
                Tiburon, CA. 94920
                415-435-6300
                www.GuaymasRestaurant.com