 
 
                  
                  Pappas 
                    Bros. Steakhouse
                    Old Fashioned Elegance and 
                    Hospitality in Houston
                  By 
                    Carol & Joe Davis
                    Dining Detectives
                  A 
                    recent business trip brought me to Houston where I had only 
                    one night to dine on my own. I asked a friend who travels 
                    constantly and is very knowledgeable about restaurants where 
                    I should dine in Houston? He quickly said you MUST go to Pappas 
                    Bros. which is a Classic Steakhouse that has been 
                    open for over 60 years serving excellent steaks. I opted to 
                    sit at the counter, even though I was offered a table. When 
                    dining solo it is always appreciated that there is counter 
                    seating, especially when the exhibition kitchen is right in 
                    front of you and there is a TV for watching sports. After 
                    perusing the extensive wine list, I chose a robust 2005 Amizetta 
                    Napa Valley Cabernet Sauvignon as I knew there would be a 
                    Prime USDA Dry Aged Ribeye on the way.
                  
                  Pappas 
                    Bros. prides itself on making sure that your steak 
                    is cooked to your satisfaction. The server initially explained 
                    to me the difference between rare, medium rare and medium. 
                    On receiving my steak, I was asked to cut it down the center 
                    to make sure it was cooked medium rare (warm red center) which 
                    it was as ordered. I was told that they always cook steaks 
                    slightly under to accommodate those that really want it rarer 
                    or those that need to have it thrown back on the grill for 
                    another minute. My medium rare 16 oz. Ribeye was seasoned 
                    with kosher salt, pepper and butter and tasted fantastic! 
                    The side of Roasted Wild Mushrooms in glazed sherry veal stock 
                    which was cooked for four hours was the perfect delicious 
                    accompaniment.
                  I 
                    was in heaven with my steak, mushrooms, wine, the gracious 
                    service all while watching the Celtics win their NBA playoff 
                    game on the TV. While chatting over the counter with 
                    Chef Corby Wimp and Manager Pete Contaldi, 
                    I could sense their pride at being part of this Houston institution. 
                    Pappas Bros. Steakhouse graciously serves great food to satisfied 
                    customers and now I agree that it is a MUST dining destination 
                    when you are in Houston!
                  Pappas 
                    Bros. Steakhouse
                    5839 Westheimer (at Bering)
                    Houston, TX 77057
                    713-780-7352
                    www.Pappas.com