 
 
              
              Moussy's
                French Tapas and Wine Bar
              By 
                Carol & Joe Davis
                Dining Detectives
              Moussy's 
                is a new friendly casual San Francisco French Restaurant that 
                was named after the small village in the Champagne region of France. 
                It is located on Bush near Polk, just downstairs from The Alliance 
                Francaise which has French classes and events. The atmosphere 
                is warm and inviting in this subterranean cool location! There 
                is a small bar area, open exhibition kitchen and candles on the 
                tables making the restaurant quite intimate and the feeling of 
                an authentic French dining experience. We met Executive Chef 
                Nathan Ivry who told us how happy he was to be there and 
                be able to add his own touch while offering classic French cuisine.
              
              The 
                starters that we enjoyed included Marinated Olives with Herbs 
                de Provence, Grilled Washington Steamboat Oysters with Beurre 
                Blanc and garlic bread crumbs which were heavenly and the Foie 
                Gras Torchon with caramelized pineapple, pistachios, griddled 
                toast and ginger gastrique.
              The 
                main courses were healthy and hearty portions. We enjoyed both 
                the Grilled Prime Hanger Steak with foraged wood ear mushrooms, 
                asparagus and natural reduction and the Spice Crusted Ahi Tuna 
                with heirloom potatoes, baby spinach, artichokes and a tomato-shellfish 
                broth. We also had a side of their superior tasting Herbed Pomme 
                Frittes with spicy aioli.
                The Wine List features global small production wines at reasonable 
                prices.
              We 
                enjoyed the Segura Viudas Cava Brut from Spain, the 2004 Beaucanon 
                Estate, Napa Valley Cabernet Franc, the Les Tours Pinot Noir from 
                France and the La Cross Napa Valley Merlot. The dessert that we 
                really enjoyed was the Warm Chocolate Cake with caramelized bananas, 
                walnuts and fleur de sel. We particularly loved the banana flavor 
                and texture. Double Espressos were a great finish to our relaxed 
                and enjoyable French dining experience.
              Moussy's 
                serves dinner Tuesday - Saturday with Happy Hour 5PM -7PM offering 
                a special menu and wine flights, live Jazz on Wednesday nights 
                and Brunch on Saturday and Sunday. What a fun experience with 
                great atmosphere, service and food.
              Moussy's
                1345 Bush Street @ Polk
                San Francisco, CA. 94109
                415.441.1802
                www.moussys.com