
                Authentic Classic French Cuisine
              By 
                Carol & Joe Davis
                Dining Detectives
              
              We 
                love French Cuisine and were thrilled to hear about Chevalier 
                which is in Lafayette and has been open for almost two years. 
                As we entered, we were greeted by Executive Chef-Owner 
                Philippe Chevalier who was born in Vendee, France. He 
                has been a chef in Europe and around the globe and accumulated 
                many awards for his cuisine which uses ingredients that are predominately 
                locally sourced, organic and sustainable. We felt very comfortable 
                as the décor is stylish and every table overlooks their 
                lovely outdoor dining patio which has beautiful roses. 
              
              We 
                ordered Perrier Sparkling Water, enjoyed the live French music 
                and perused the menu. Our first course was the most outstanding 
                Soup a L'Oignon Gratinee Onion Soup with gruyere cheese and baguette 
                croutons that we had ever tasted! The appetizers were both delicious. 
                The Escargots de Bourgogne were Burgundy Snails in shell with 
                butter, parsley and garlic that were excellent and the Duo de 
                Foie Gras Chaud et Froid which was Rougie pan seared Foie Gras 
                served with brioche croutons, spinach and brandied wine sauce 
                and foie gras tourchon served with brioche toast and caramelized 
                pears was spectacular. We enjoyed the 2007 Raymond Napa Valley 
                Sauvignon Blanc which paired perfectly
              
              We 
                loved our Entrees! The Rack of Lamb and the Beef Rossini Filet 
                topped with foie gras both came with bacon wrapped green beans 
                and fabulous Pommes Dauphines which are light puff potato beignets. 
                A French Burgundy wine paired perfectly.
              The 
                desserts were delicious. We enjoyed the Grand Marnier Soufflé 
                served with Napoleon Sauce. Remember to order it when your Entrée 
                arrives as it takes 25 minutes to prepare. The French classic 
                Il Flotante Floating Island with crème anglaise topped 
                with roasted almonds was also a treat. Port and an espresso was 
                the perfect finish to this excellent dinner.
              The 
                secret is out for those who don't already know, Chevalier serves 
                fantastic authentic French Cuisine! This is a fun dining experience 
                as it becomes very lively in the evening. We chatted with people 
                sitting across from us and the energy in the restaurant was very 
                festive. On our next visit, we will try their three course Prix 
                Fixe Menu, which is an excellent value for only $39.00.
              Chevalier 
                Restaurant
                960 Moraga Road
                Lafayette, CA 94549
                925-385-0793
                www.ChevalierRestaurant.com