Executive Chef Heidi Krahling
Insalata Restaurant, San Anselmo, CA

Winner of the Hobbs Applewood Smoked Meats Recipe Contest

Chef Recipes:
Cataplana - Portugese Clam, Hobbs Portugese Chorizo
and Tomato Saute

Crispy Applewood Smoked Bacon Gremolata

Elysees Marinated Olives

Grilled Fish with Moroccan Charmoul Vinaigrette

Grilled Porcini Rubbed New York Steak with Carmelized Shallots,
Hen of the Woods Mushrooms and Picholine Salsa Verde

Grilled Pork Loin With Bulgur Pilaf and Honeyed Figs

Grilled Salmon Wrapped in Grape Leaves

Moroccan Lamb Tagine with Preserved Lemon
and Olives served over Couscous

Roasted Rack of Lamb with Artichoke Mousse
and Baby Artichoke Sauté

Sesame Tuilles

Temptation Melon and Prosciutto with Honey Peppered Figs

Vanilla Scented Yoqurt Cream with Sesame Tuilles

Other Related Links:
Take the Hobbs Cure