Aged Prime Rib Roast with
Truffle Oil and Rosemary
fail" way to enjoy the deep flavor of a Dry Aged
Prime Rib Roast
1 Full Size Prime Rib Dry Aged Roast (any size)
6 Garlic Cloves
1 Bottle of Truffle Oil
4 Rosemary Branches
1. One day
in advance, insert the roast with garlic, inserting into
the underside of the roast, and then again under the skin
on top. Season generously with salt and pepper. Press
the branches of rosemary into the roast. Drizzle the truffle
oil sparingly along the top of the roast. Refrigerate.
The following day, bring the roast to
room temperature. Pre head the oven to 425 degrees F.
Roast uncovered until the internal temperature registers
130 degrees. Remove from oven. Cover loosely with foil.
Let rest for about 15 minutes until internal temperature
reaches 140 degrees F. This allows the juices to stablize
and the roast to continue cooking until it reaches it's
desired temperature. Drizzle truffle oil slightly. Slice
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