Chicken
Paella
By Executive Chef Josh Silvers, Syrah
Restaurant, Santa Rosa, CA
Lobster
Paella
By Executive Chef Gary Roth, Los
Altos Country Club, Los Altos, CA
Paella
Codornices en Hoja de Parra
(Quails wrapped in
grape leaves and pancetta)
By Chef Edward Pizzuti, Zangria &
Brando”s, Petaluma, CA.
Paella
Valenciana
By Chef Edward Pizzuti, Zangria &
Brando”s, Petaluma, CA. |