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FEATURED RECIPES
PAELLAS

Chicken Paella
By Executive Chef Josh Silvers, Syrah Restaurant, Santa Rosa, CA

Lobster Paella
By Executive Chef Gary Roth, Los Altos Country Club, Los Altos, CA

Paella Codornices en Hoja de Parra
(Quails wrapped in grape leaves and pancetta)
By Chef Edward Pizzuti, Zangria & Brando”s, Petaluma, CA.

Paella Valenciana
By Chef Edward Pizzuti, Zangria & Brando”s, Petaluma, CA.

 

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