Google
WWW
FBworld.com



THE FORAGER
chef tested hard to find and unusual products

TRAVEL
The Biellese Wine Routes

Photos & Text By Michael & Ellen Walsh

A short drive from Oropa brings you to the town of Biella-- the gateway to the famous Biellese wine routes. When it comes to food and wine, Piedmont is an area of the world that emphasizes quality over quantity, and the Biellese district of Piedmont is no different. The first traces of winegrowing activities in this area can be traced back to pre-Roman times, and this rich history still influences Biellese wine production today.

Click on Images to Enlarge

There are many flavors to indulge in along the Biellese wine routes, and not all of them come in a bottle. Medieval villages, centuries-old gold mines, beautiful parks and wildlife are among the indispensable stops as you explore the vineyards and wine cellars. In fact, many of the wine cellars themselves are located in historical farmhouses, convents and villas.

You have the option of two itineraries. The first begins at Lake Viverone where you can kick off your wine tour with water skiing or bird watching. Follow the grape vine to the village of Roppollo and you will find the Enoteca Regionale della Serra-- a medieval castle that has been converted into one of the premier wine cellars in the area. 200 types of wine in 20,000 selected wine bottles fill the stonewalled wine cellar. In the Fall, the castle becomes the venue for the Festa dell' Uva (“grape-harvest festival”) as well as many other food and wine events.

Keep traveling along the route and follow a river that leads to the Special Natural Reserve of Bessa-- an open-cast gold mine that was first discovered by the ancient Romans. Once in the town of Biella, you will find the Museum of the Biellese Territory as well as the Renaissance era church of San Sabastiano. A funicular (a kind of cable railway) will transport you to the town of Piazzo Cisterna where you can visit several medieval buildings

With the second itinerary, you will bask in the hills of the western Biellese and savor its mostly red wines: Coste dell Sesia, Lessona, Bramaterra, Piccone, Orbello, and Mesolone. The village of Candello will be one of your first stops where you will find the Ricetto (Italian for “refuge”) -- a late medieval fortification and converted wine cellar. Pause to take in the natural environment around Candello and you will notice a flat, “savannah-like” plane that links Biella with the Po Valley.

From Candello, you will head east to explore the town of Masserano-- a place that reflects the rich history of the area with its low porches and 13th century church. Just outside of town, the dense green hills are home not only to the vineyards, but also to wildlife such as deer, marmot, and a mountain goat-like animal called the chamois. As the sun sets over the grape-filled hills, you can dine at a traditional Biellese restaurant and wash it down with the local wine.

The D.O.C. Wines of the Biellese District
Bramaterra D.O.C.
The Nebbiolo vine, from which the Bramaterra is produced, flourishes in the Biella district due to the particular nature of the soil. The wine has been described as,“exceptional... with a smooth, full flavor, a characteristic garnet red color, and a pleasant bitterish final note.”

Minimum Alcohol Content: 12%
Ageing: Must be aged two years, including 18 months in wooden barrels

Erbaluce D.O.C.
Few white vines are grown Piedmont, and the Erbaluce D.O.C. is one of them.
Several types of wine are produced from it:

• Erbaluce of Caluso
Has been described as a wine of, “intense yellow color with golden streaks and and a fragrant, subtle delicate bouquet which evokes wild flowers; its flavor is dry, pleasantly acidic and persistent.”

Minimum Alcohol Content: 11%
Ageing: not necessary.
• Caluso Passito
This wine is produced by a very strict process. The grapes are handled like fine China: picked delicately by hand and nestled into straw lined gratings to avoid crushing them. They are pressed after a several month long drying process called “appassire.” The result is a wine that has been described as having a “bright, golden-yellow color which darkens in the shade and a particular ethereal, delicate bouquet; its flavor is sweet, harmonious, full-bodied and smooth.”
Vines: Erbaluce with possible addition of local Bonarda (5%). The grapes must be naturally dried to produce a sugar content of at least 30%.

Minimum Alcohol Content: 13.5%
Ageing: Process must last at least 5 years, in this period it can be blended with wines of other vintages.
• Erbaluce Spumante Brut
This is the newest product of the Erbaluce family and has been described as a wine of “pale straw color with light, evanescent froth and fine, persistent ‘perlage’; a particular, delicate bouquet, and a dry, fresh, fruity flavor.”

Vines: Erbaluce 100%
Minimum Alcohol Content: 11.5%
Ageing: none.
Canavese D.O.C.
The "Canavese" title without further specifications reserved for white wine completely produced by Erbaluce vineyard and to red or rosé wine obtained by 60% of Nebbiolo, Barbera, Bonarda, Freisa and Neretto grapes. It is best served with traditional Canavese cuisine like "ajucche" soup, cabbage soup, tofeja with beans, pigskins and spices, potato salami, Canavese "toma" cheese and fresh "tomini".
Coste della Sesia D.O.C.
The DOC "Coste della Sesia", without any specification, is reserved to the red or rosy wines obtained from one of the following vines: Nebbiolo, Bonarda, Vespolina, Croatina and Barbera; and to the white wine obtained exclusively from the Erbaluce vines.
Lessona D.O.C.
This wine has been described as a wine with “red color that fades into orange hues as it ages... has a fine delicate, yet intense bouquet which evokes violets, and a pleasantly dry, tannic flavor, characterized by a certain sapidity and a strong undertone.”

Vines: Nebbiolo (Spanna); Vespolina and Bonarda vines can be added up to 25%
Minimum Alcohol Content: 12%
Ageing: Requires at least two years, one of which must be in wooden barrels.
Where to find the D.O.C. wines of Biella
Enoteca regionale dela Serra
Via al Castello, 2 - 13883 Roppolo (BI)
Tel. 0161 98501 - Fax 0161 987510

Winter opening times from October 1 to March 31
Friday, Saturday, and Sunday
9.30 - 12.00 15.00 - 18.30

Summer opening times from April 1 to September 30
Thursday 15.00 - 19.00
Friday, Saturday and Sunday
9.00 -12.00 15.00 - 19.00

Appointments can be made for visits outside
normal opening times by telephone
Bramaterra D.O.C.
Azienda Agricola Giuseppe Filippo Barni
Via Dorte, 63 - 13862 Brusnengo (BI)
Tel. )115 (85977
Azienda Vitivinicola Bozzone Costa Giuliano
Via Roma, 26 - 13866 Masserano (BI)
Tel. 015 96646
Azienda Vitivinicola Roberto Diana
Via Masserano, 6 - 13862 Brunsnengo (BI)
Tel. 015 985993
Azienda Agricola Antoniotti Odilio
Via Toniottii, 5 - 13868 Sostegno (BI)
Tel. 0163 860309
Azienda Agricola Sartor Adriano
Via Forte, 132 13862 Brusnengo (BI)
Tel. 015 99455
Azienda Agricola Le Rive Rosse  di Massimo Zani
Via Torino, 103 - 13868 Villa del Bosco (BI)
Tel. 0163 860461
Aziende Agricole Sella
Via IV Novembre, 110 - 13853
Tel. 015 96646
Azienda Agricola Desimone Mario
Via Torino, 5 - 13868 Villa del Bosco (BI)
Tel. 0163 860202
Canavese D.O.C.
Azienda Agricola Rampone
Piazza Rompone, 3 - 13883 Roppolo (BI)
Tel. 0161 980900
Azienda Agricola Pozzo Guiseppe
Via Gattinara, 22 - 13886 Viverone (BI)
Tel. 0161 98433
Azienda Agricola Pozzo Flavio
Via del LAgo, 1 - 13886 Viverone (BI)
Tel. 0161 987042
Azienda Agricola Zola Pastoris Adelina
Via Sordevolo, 1 - 13886 Viverone (BI)
Tel. 0161 98555 - 98407
Canavese Bianco D.O.C.
Azienda Agricola Alberta Luciana
Cascina Bozzino - 13881 Cavaglia (BI)
Tel. 0161 966504
Coste della Sesia D.O.C.
Aziende Agricole Sella
Via IV Novembre, 110 - 13853
Tel. 015 99455
Azienda Agricola Desimone Mario
Via Torino, 5 - 13868 Villa del Boscp (BI)
Tel. 0163 860202
Azienda Agricola Le Rive Rosse
di Maassimo Zani

Via Torino, 103 - 13868 Villa del Bosco (BI)
Tel. 0163 860461
 
Erbaluce D.O.C.
Azienda Agricola La Cella
di Leo Enrietti

Via Cascine di Ponente, 21 - 13886 Viverone (BI)
Tel. 0161 98245
Azienda Agricola Pozzo Tenuta “La Favorita”
di Massimo Zaniboni

Via Zimone, 51 - 13886 Viverone (BI)
Tel. 0161 987241
Azienda Agricola Pozzo Guiseppe
Via Gattinara, 22 - 13886 Viverone (BI)
Tel. 0161 98433
Azienda Agricola Zola Pastoris Adelina
Via Sordevolo, 1 - 13886 Viverone (BI)
Tel. 0161 98555 - 98407
Lessona D.O.C.
Azienda Agricole Sella
Via IV Novembre, 1 -13853 Lessona (BI)
Tel. 015 9945

Other Related Links:
Religious Tourism in Piedmont, Italy
The Plan of The Sacro Monte of Varallo - Key
The Biellese Wine Routes


TOP OF PAGE

 

 

Events |  Food & Beverage International |  NutraFoodies |  California the Magazine
Home |  Food |  Wine |  Chefs |  Restaurants |  Advertisers |  Recipes
Travel |  Forager |  Whos News |  Directories |  Newsletter |  About Us |  Media Kit

©2006 Food&Beverage International
All rights reserved. | Contact Us | 
Feedback