| Cut
the fresh pomegranate in half as you would a grapefruit. We recommend
using a hand-press juicer to juice a pomegranate. If you use an
electric juicer, take care not to juice the membrane, so that the
juice remains sweet. Strain the juice through a cheesecloth-lined
strainer or sieve. Caution, pomegranate juice stains.
Blender
Method
Place 1-1/2 to 2 cups seeds in a blender; blend until liquefied.
Pour through a cheesecloth-lined strainer or sieve. Caution, pomegranate
juice stains.
Rolling
Method
On a hard surface, press the palm of your hand against a pomegranate
and gently roll to break all of the seeds inside (crackling stops
when all seeds have broken open).
Pierce
the rind and squeeze out juice or poke in a straw and press to release
juice. Caution, pomegranate juice stains.
NOTE:
Rolling can be done inside a plastic bag to contain juice that leaks
through the skin.
Other
Related Articles:
How
to Cut Open a Pomegranate
Juicing
a Pomegranate
Pomegranate
Nutritional Facts
For
More Pomegranate Related Articles, Recipes & News (click
here)
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